The post Baker Creates Artistic Botanical Patterns on Bread appeared first on TettyBetty.
]]>Not only her breads are pretty to look at, but they’re equally delicious! Using various things to add flavor, such as rosemary, cream cheese, walnuts, honey, etc., Hannah makes sure her audience gets hungry every time she posts a new photo. Scroll down to see he work and if that’s not enough, definitely support her on Instagram!
To the recipe questions: In this case as in most others, I was somewhat throwing things together on the fly with the helping hand of my beloved baker’s percentage. I promise I will share some kind of rosemary-related formula in the not too distant future. It will be hard for me, but I’ll try to commit to doing the same thing twice, or even three times. Write the measurements down, Hannah. WRITE THEM DOWN.The post Baker Creates Artistic Botanical Patterns on Bread appeared first on TettyBetty.
]]>The post Check Out Sabine Timm’s Adorable Bread Creations by appeared first on TettyBetty.
]]>She uses various kinds of bread – white, whole wheat, pumpernickel, French bread – adding some rye crisps and fruits to create cartoonish faces. Some slices look like humanoid characters, while some take the shape of animals. Regardless of the form, her creations are very creative perfect for your kids’ lunchbox.
The post Check Out Sabine Timm’s Adorable Bread Creations by appeared first on TettyBetty.
]]>The post When Breadmaking Becomes Art appeared first on TettyBetty.
]]>The bread this passionate baker makes in her oven is pure art. She doesn’t just makes it in various shapes and sizes but also uses numerous baking tricks to give it more appeal. We also bet that it smells fantastic as well.
Check out some of her baked goods below.
I recently bought a large liter jar of local honey, that's the lifetime honey production of approximately 2400 bees! 
The stuff really must be treasured. In this loaf I used buckwheat honey. I have been curious about this honey for a while as I heard mixed opinions although the general consensus seems to be that it has a robust flavor and is slightly less sweet than traditional honey, and that it also has a slightly sharp tang to it which I definitely noticed. I have often wondered if my slight obsession with honey, esp when used in bread baking, is justified and whether the flavor actually comes through in the bread, but in this case I think it definitely did and it is delicious! (Honey used = 25g or 17ml per loaf = lifetime honey production of 40 bees! 
. I am experimenting with a new stenciling technique (which I will share in due course) to try to get sharper edges, and I'm pretty happy with it. But here I also experimented with using two types of flour on the surface, white wheat flour for the stenciling and then a sprinkling of rice flour on top to try to emulate falling snow, and I really like the results. Hopefully you can see the effect when you zoom into the picture. The loaf here is Apple and Cinnamon Oatmeal. I combined a couple of recipes I liked the look of and incorporated grated fresh apple as well as slices of dried apple into the dough made with white wheat, whole wheat, rye and a cinnamon oatmeal soaker. I'm not actually the biggest fan of fruit in my morning bread but I really loved the flavor of this loaf and it's made for a really comforting breakfast on these slightly chilly mornings.The post When Breadmaking Becomes Art appeared first on TettyBetty.
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