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If you’re trying to lose weight then it can be easy to overdo the cals on even seemingly healthy meals like stir fry! See below ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ***As a note- I have weighed the non starchy veg for this demo but I DO NOT weigh non starchy veg at home- I throw as much as I can in! Scales are good to keep portion sizes in check for meats, starchy carbs and good fats (although measuring in spoons, cups usually works for a lot of starchy carbs and fats) but weighing is not required for non starchy veg! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the left 50g capsicum 20g zucchini 2 stalks broccolini 1 large mushroom 15g beans 1/2 small onion 200g beef (when cooked) 2tsp oil 1Tbsp sweet chilli sauce 2tsp oyster sauce 2tsp lime juice 1 cup cooked rice ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the right 100g capsicum 50g zucchini 3 stalks broccolini 1 large mushroom 40g beans 1/2 small onion 100g beef (when cooked) Spray oil 1tsp Sriracha 3tsp oyster sauce 2tsp lime juice 1/2 cup cooked rice

A post shared by Paula Norris, Dietitian (@movingdietitian) on Jul 16, 2018 at 2:05pm PDT

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EASY WAYS TO CUT CALS ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • Reduce oil in cooking. Try spray oil. • Replace some of the starchy carbs with non-starchy vegetables • Add moderate amounts of healthy fats (nuts, seeds, oil in dressing) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀

A post shared by Paula Norris, Dietitian (@movingdietitian) on Jun 10, 2018 at 1:33pm PDT

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Ever since I studied Dietetics, I haven’t bothered with drastic diet changes to achieve goals because I know how short term, unsustainable and depressing they are. Changes I make are small, almost unnoticeable and spread across days and weeks. Decreasing the serve size of energy dense foods and increasing portions of low energy density foods has been key for me. A lot of small changes can add up! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the left • 175g beef • 4 potatoes (150g) • 20g Spinach • 1 floret Cauliflower (40g) • 1 slice Zucchini (25g) • 1 stalk Broccolini (25g) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the right • 100g beef • 3 small potatoes (80g) • 40g Spinach • 3 florets Cauliflower (100g) • 3 slices Zucchini (74g) • 3 stalks Broccolini (60g)

A post shared by Paula Norris, Dietitian (@movingdietitian) on May 18, 2018 at 4:25pm PDT

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SPOT THE DIFFERENCE ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Both of these meals are healthy but depending on your goals you may make some modifications for more or less calories. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This one is also important as while good fats are ofcourse amazing for and required by our bodies- the calories can add up. So if you’re trying to move some weight you need to be aware of portions of even good fats. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the left • Large (220g) Salmon fillet (when raw) • 2tsp oil for pan frying • 1 serve (~200g) soba noodles • 1 Tbsp Edamame • 1/4 carrot – julienned • 1/2 cup cooked spinach • 25g Broccoli (~2 florets) • 1/2 medium Avocado • 1 tsp lime juice • 1/4 cup basil • 1/2 tsp sesame seeds ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the right • Small (150g) Salmon fillet (when raw) baked without added fat • 1/3 serve (~70g) soba noodles • 2 Tbsp Edamame • 1/2 carrot – julienned • 3/4 cup cooked spinach • 50g Broccoli (~2 florets) • 2 cherry tomatoes • 1/4 medium Avocado • 1 tsp lime juice • 1/4 cup basil • 1/2 tsp sesame seeds ⠀⠀⠀⠀⠀⠀⠀⠀⠀ A fish spot the difference for you @judithhross ⠀⠀⠀⠀⠀⠀⠀⠀⠀

A post shared by Paula Norris, Dietitian (@movingdietitian) on Apr 25, 2018 at 1:25pm PDT

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A chicken Pad Thai spot the difference for you @judithhross ⠀⠀⠀⠀⠀⠀⠀⠀⠀ You can apply some of the below modifications based on your fitness goals- if you want to gain weight or maybe you want to maintain but have higher energy requirements- go left. If your goal is to lose or maintain weight – go right. This Pad Thai is on MEDIUM sized dinner plates (hence why they fill up most of it!) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the left • 200g cooked chicken thigh • 2tsp oil for cooking • 130g (when dry) rice noodles • 1/4 red onion • 1/2 carrot – julienned • 3 snow peas – chopped • 1Tbsp Soy sauce • 1/2tsp Fish sauce • 1Tbsp Lime juice • 1/2 egg ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the right • 120g cooked chicken breast • 1tsp oil for cooking • 70g (when dry) rice noodles • 1/4 red onion • 1 carrot – julienned • 8 snow peas – chopped • 1 bunch Chinese Spinach • 1Tbsp Soy sauce • 1/2tsp Fish sauce • 1Tbsp Lime juice • 1/2 egg ⠀⠀⠀⠀⠀⠀⠀⠀⠀

A post shared by Paula Norris, Dietitian (@movingdietitian) on Apr 15, 2018 at 1:24pm PDT

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You can apply some of the below modifications based on your fitness goals- if you want to gain weight – go left. If your goal is to lose or maintain weight – go right. The bulk of these meals is pretty much the same, so both will be equally filling. This is important because satiety is one of the major challenges when trying to lose weight and many people think they need to eat smaller meals. This is simply not necessary! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the left • 3 small soft shell tacos • 1tsp oil for cooking • 1/2 garlic clove • 1/2 brown onion • 200g Regular mince • Taco seasoning + herbs • 1/2 tin tomatoes • 4 cherry tomatoes • 1/4 small corn cob • 50g Avocado • 40g full fat cheddar cheese ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the right • 3 large lettuce leaves for shells • 1Tbsp water for cooking • 1/2 garlic clove • 1/2 brown onion • 100g Extra lean mince • 70g red kidney beans • 1 small grated carrot • Taco seasoning + herbs • 1/2 tin tomatoes • 8 cherry tomatoes • 25g dices capsicum • 1/4 small corn cob • 25g Avocado • 10g Parmesan cheese (Parmesan has a much sharper flavour so you can get away with much less) ⠀⠀⠀⠀⠀⠀⠀⠀⠀

A post shared by Paula Norris, Dietitian (@movingdietitian) on Apr 2, 2018 at 1:28pm PDT

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Healthy Fried Rice ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the left • 1 1/2 Cup Brown Rice • 1/4 Capsicum • 1/4 Cup Peas • 1/2 Cob Corn • 1/2 Egg • 2 Tbsp Soy Sauce • 1/4 Carrot • 180g chicken • 2 tsp Oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the right • 1/2 Cup Brown Rice • 1/2 Cup Cauli Rice • 1/2 Capsicum • 1/2 Cup Peas • 1/2 Con Corn • 1/2 Carrot • 1/2 Egg • 8 Green Beans • 2 Tbsp Soy Sauce • 100g chicken ⠀⠀⠀⠀⠀⠀⠀⠀⠀

A post shared by Paula Norris, Dietitian (@movingdietitian) on Mar 8, 2018 at 11:38am PST

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Too big a burrito? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ok so the size of the wrap (which saves about 100cals) makes this one more obvious but the other differences save you an extra 300cals! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the left • Large wrap • 1tsp oil for cooking • 1/2 brown onion • 160g Regular mince • Taco seasoning • 1/2 tin tomatoes • 1 cup lettuce • 1/2 tomato • 50g Avocado • 40g cheese ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the right • Medium wrap • 1/2 brown onion • 100g Extra lean mince • 50g black beans • 1/3 Zucchini • 1/2 medium carrot • Taco seasoning • 1/2 tin tomatoes • 1 cup lettuce • 1/2 tomato • 25g Avocado • 20g Low Fat cheese ⠀⠀⠀⠀⠀⠀⠀⠀⠀

A post shared by Paula Norris, Dietitian (@movingdietitian) on Feb 26, 2018 at 11:16am PST

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SNEAKY ‘SALADS’ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Unfortunately calorie heavy dressings, too much grain and not enough veg can result in a ‘salad’ with calories closer to that of a risotto. Here’s how easily it can happen, even with ‘salads’ of similar bulk… ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the left • 1 cup cooked Pearl Barley • 70g Haloumi • 1/3 Zucchini • 2 florets Broccoli • 1/4 Capsicum • 50g Eggplant • 3 Cherry Tomatoes • 200g Poached Chicken • 1/2 cup herbs • Dressing of 2tsp EVOO and 2tsp Balsamic Vinegar ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the right • 1/2 cup cooked Pearl Barley • 35g Haloumi • 2/3 Zucchini • 5 florets Broccoli • 1/2 Capsicum • 100g Eggplant • 5 Cherry Tomatoes • 100g Poached Chicken • 1/2 cup herbs • Dressing of 2 tsp Balsamic Vinegar and 2tsp seeded mustard ⠀⠀⠀⠀⠀⠀⠀⠀⠀

A post shared by Paula Norris, Dietitian (@movingdietitian) on Feb 12, 2018 at 11:24am PST

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No change in ingredients – just different amounts! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the left: 180g steak (untrimmed) 1tsp Oil (to cook steak) 2 cups Lettuce 4 rings Red Onion 50g Avocado 1cup Cooked Rice Noodles 30g Cucumber 2 Cherry Tomatoes 2 tsp Sesame Oil 2 tsp Lime Juice 1 tsp Soy Sauce ⠀⠀⠀⠀⠀⠀⠀⠀⠀ One the Right: 100g steak (trimmed) and grilled (without oil) 2 cups Lettuce 4 rings Red Onion 25g Avocado 1/2cup Cooked Rice Noodles 50g Cucumber 4 Cherry Tomatoes 1/2 medium Carrot 1 tsp Sesame Oil 2 tsp Lime Juice 2 tsp Soy Sauce ⠀⠀⠀⠀⠀⠀⠀⠀⠀ [Both recipes have equal amounts of garlic, mint, coriander, chilli and ginger]

A post shared by Paula Norris, Dietitian (@movingdietitian) on Jan 24, 2018 at 12:07pm PST

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These posts are NOT to encourage calorie counting but are to demonstrate the impact that ingredient manipulation can have on the overall calories in a meal (obviously important for those of you who are trying to lose weight) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the left: 50g Feta 200g Sweet Potato 4 Cherry Tomatoes 1/2 cup Baby Spinach 1/4 small Capsicum 1/6 medium Zucchini 1 cup cooked Quinoa 180g Poached chicken Dressing of Balsamic Vinegar + Olive Oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the right: 25g Feta 100g Sweet Potato 8 Cherry Tomatoes 1 cup Baby Spinach 1/2 small Capsicum 1/3 medium Zucchini 1/2 cup cooked Quinoa 120g Poached chicken Dressing of Balsamic Vinegar ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #Spotthedifference

A post shared by Paula Norris, Dietitian (@movingdietitian) on Jan 14, 2018 at 11:36am PST

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HEALTHY PASTA? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ While pasta is not the devil, it gets a bad wrap. The portion size and what we load it up with can be an issue, it’s easy for the cals to add up! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the left 2 tsp EVOO 200g chicken 30g semi-trimmed bacon 2 cups cooked pasta 30g full fat cheddar 2 large Florets Broccoli, 1 medium mushroom ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Easy swaps to get the dish on the right⠀⠀⠀⠀⠀⠀⠀⠀⠀ 100g chicken (cooked in a little water instead of oil) 1 cup cooked Pasta 1 tsp capers 10g Low Fat cheddar 1/4 large capsicum, 4 large florets Broccoli, 2 medium mushrooms ⠀⠀⠀⠀⠀⠀⠀⠀⠀ [Both recipes contain 100ml passata, 1Tbsp tomato paste, garlic clove, 1/4 red onion, 2 anchovies, Chilli, herbs, salt and pepper]

A post shared by Paula Norris, Dietitian (@movingdietitian) on Dec 19, 2017 at 11:45am PST

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If you’re trying to lose weight then it can be easy to overdo the cals on even seemingly healthy meals like stir fry! See below ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ***As a note- I have weighed the non starchy veg for this demo but I DO NOT weigh non starchy veg at home- I throw as much as I can in! Scales are good to keep portion sizes in check for meats, starchy carbs and good fats (although measuring in spoons, cups usually works for a lot of starchy carbs and fats) but weighing is not required for non starchy veg! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the left 50g capsicum 20g zucchini 2 stalks broccolini 1 large mushroom 15g beans 1/2 small onion 200g beef (when cooked) 2tsp oil 1Tbsp sweet chilli sauce 2tsp oyster sauce 2tsp lime juice 1 cup cooked rice ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the right 100g capsicum 50g zucchini 3 stalks broccolini 1 large mushroom 40g beans 1/2 small onion 100g beef (when cooked) Spray oil 1tsp Sriracha 3tsp oyster sauce 2tsp lime juice 1/2 cup cooked rice

A post shared by Paula Norris, Dietitian (@movingdietitian) on Jul 16, 2018 at 2:05pm PDT

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EASY WAYS TO CUT CALS ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • Reduce oil in cooking. Try spray oil. • Replace some of the starchy carbs with non-starchy vegetables • Add moderate amounts of healthy fats (nuts, seeds, oil in dressing) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀

A post shared by Paula Norris, Dietitian (@movingdietitian) on Jun 10, 2018 at 1:33pm PDT

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Ever since I studied Dietetics, I haven’t bothered with drastic diet changes to achieve goals because I know how short term, unsustainable and depressing they are. Changes I make are small, almost unnoticeable and spread across days and weeks. Decreasing the serve size of energy dense foods and increasing portions of low energy density foods has been key for me. A lot of small changes can add up! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the left • 175g beef • 4 potatoes (150g) • 20g Spinach • 1 floret Cauliflower (40g) • 1 slice Zucchini (25g) • 1 stalk Broccolini (25g) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the right • 100g beef • 3 small potatoes (80g) • 40g Spinach • 3 florets Cauliflower (100g) • 3 slices Zucchini (74g) • 3 stalks Broccolini (60g)

A post shared by Paula Norris, Dietitian (@movingdietitian) on May 18, 2018 at 4:25pm PDT

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SPOT THE DIFFERENCE ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Both of these meals are healthy but depending on your goals you may make some modifications for more or less calories. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This one is also important as while good fats are ofcourse amazing for and required by our bodies- the calories can add up. So if you’re trying to move some weight you need to be aware of portions of even good fats. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the left • Large (220g) Salmon fillet (when raw) • 2tsp oil for pan frying • 1 serve (~200g) soba noodles • 1 Tbsp Edamame • 1/4 carrot – julienned • 1/2 cup cooked spinach • 25g Broccoli (~2 florets) • 1/2 medium Avocado • 1 tsp lime juice • 1/4 cup basil • 1/2 tsp sesame seeds ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the right • Small (150g) Salmon fillet (when raw) baked without added fat • 1/3 serve (~70g) soba noodles • 2 Tbsp Edamame • 1/2 carrot – julienned • 3/4 cup cooked spinach • 50g Broccoli (~2 florets) • 2 cherry tomatoes • 1/4 medium Avocado • 1 tsp lime juice • 1/4 cup basil • 1/2 tsp sesame seeds ⠀⠀⠀⠀⠀⠀⠀⠀⠀ A fish spot the difference for you @judithhross ⠀⠀⠀⠀⠀⠀⠀⠀⠀

A post shared by Paula Norris, Dietitian (@movingdietitian) on Apr 25, 2018 at 1:25pm PDT

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A chicken Pad Thai spot the difference for you @judithhross ⠀⠀⠀⠀⠀⠀⠀⠀⠀ You can apply some of the below modifications based on your fitness goals- if you want to gain weight or maybe you want to maintain but have higher energy requirements- go left. If your goal is to lose or maintain weight – go right. This Pad Thai is on MEDIUM sized dinner plates (hence why they fill up most of it!) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the left • 200g cooked chicken thigh • 2tsp oil for cooking • 130g (when dry) rice noodles • 1/4 red onion • 1/2 carrot – julienned • 3 snow peas – chopped • 1Tbsp Soy sauce • 1/2tsp Fish sauce • 1Tbsp Lime juice • 1/2 egg ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the right • 120g cooked chicken breast • 1tsp oil for cooking • 70g (when dry) rice noodles • 1/4 red onion • 1 carrot – julienned • 8 snow peas – chopped • 1 bunch Chinese Spinach • 1Tbsp Soy sauce • 1/2tsp Fish sauce • 1Tbsp Lime juice • 1/2 egg ⠀⠀⠀⠀⠀⠀⠀⠀⠀

A post shared by Paula Norris, Dietitian (@movingdietitian) on Apr 15, 2018 at 1:24pm PDT

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You can apply some of the below modifications based on your fitness goals- if you want to gain weight – go left. If your goal is to lose or maintain weight – go right. The bulk of these meals is pretty much the same, so both will be equally filling. This is important because satiety is one of the major challenges when trying to lose weight and many people think they need to eat smaller meals. This is simply not necessary! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the left • 3 small soft shell tacos • 1tsp oil for cooking • 1/2 garlic clove • 1/2 brown onion • 200g Regular mince • Taco seasoning + herbs • 1/2 tin tomatoes • 4 cherry tomatoes • 1/4 small corn cob • 50g Avocado • 40g full fat cheddar cheese ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the right • 3 large lettuce leaves for shells • 1Tbsp water for cooking • 1/2 garlic clove • 1/2 brown onion • 100g Extra lean mince • 70g red kidney beans • 1 small grated carrot • Taco seasoning + herbs • 1/2 tin tomatoes • 8 cherry tomatoes • 25g dices capsicum • 1/4 small corn cob • 25g Avocado • 10g Parmesan cheese (Parmesan has a much sharper flavour so you can get away with much less) ⠀⠀⠀⠀⠀⠀⠀⠀⠀

A post shared by Paula Norris, Dietitian (@movingdietitian) on Apr 2, 2018 at 1:28pm PDT

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Healthy Fried Rice ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the left • 1 1/2 Cup Brown Rice • 1/4 Capsicum • 1/4 Cup Peas • 1/2 Cob Corn • 1/2 Egg • 2 Tbsp Soy Sauce • 1/4 Carrot • 180g chicken • 2 tsp Oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the right • 1/2 Cup Brown Rice • 1/2 Cup Cauli Rice • 1/2 Capsicum • 1/2 Cup Peas • 1/2 Con Corn • 1/2 Carrot • 1/2 Egg • 8 Green Beans • 2 Tbsp Soy Sauce • 100g chicken ⠀⠀⠀⠀⠀⠀⠀⠀⠀

A post shared by Paula Norris, Dietitian (@movingdietitian) on Mar 8, 2018 at 11:38am PST

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Too big a burrito? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ok so the size of the wrap (which saves about 100cals) makes this one more obvious but the other differences save you an extra 300cals! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the left • Large wrap • 1tsp oil for cooking • 1/2 brown onion • 160g Regular mince • Taco seasoning • 1/2 tin tomatoes • 1 cup lettuce • 1/2 tomato • 50g Avocado • 40g cheese ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the right • Medium wrap • 1/2 brown onion • 100g Extra lean mince • 50g black beans • 1/3 Zucchini • 1/2 medium carrot • Taco seasoning • 1/2 tin tomatoes • 1 cup lettuce • 1/2 tomato • 25g Avocado • 20g Low Fat cheese ⠀⠀⠀⠀⠀⠀⠀⠀⠀

A post shared by Paula Norris, Dietitian (@movingdietitian) on Feb 26, 2018 at 11:16am PST

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SNEAKY ‘SALADS’ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Unfortunately calorie heavy dressings, too much grain and not enough veg can result in a ‘salad’ with calories closer to that of a risotto. Here’s how easily it can happen, even with ‘salads’ of similar bulk… ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the left • 1 cup cooked Pearl Barley • 70g Haloumi • 1/3 Zucchini • 2 florets Broccoli • 1/4 Capsicum • 50g Eggplant • 3 Cherry Tomatoes • 200g Poached Chicken • 1/2 cup herbs • Dressing of 2tsp EVOO and 2tsp Balsamic Vinegar ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the right • 1/2 cup cooked Pearl Barley • 35g Haloumi • 2/3 Zucchini • 5 florets Broccoli • 1/2 Capsicum • 100g Eggplant • 5 Cherry Tomatoes • 100g Poached Chicken • 1/2 cup herbs • Dressing of 2 tsp Balsamic Vinegar and 2tsp seeded mustard ⠀⠀⠀⠀⠀⠀⠀⠀⠀

A post shared by Paula Norris, Dietitian (@movingdietitian) on Feb 12, 2018 at 11:24am PST

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No change in ingredients – just different amounts! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the left: 180g steak (untrimmed) 1tsp Oil (to cook steak) 2 cups Lettuce 4 rings Red Onion 50g Avocado 1cup Cooked Rice Noodles 30g Cucumber 2 Cherry Tomatoes 2 tsp Sesame Oil 2 tsp Lime Juice 1 tsp Soy Sauce ⠀⠀⠀⠀⠀⠀⠀⠀⠀ One the Right: 100g steak (trimmed) and grilled (without oil) 2 cups Lettuce 4 rings Red Onion 25g Avocado 1/2cup Cooked Rice Noodles 50g Cucumber 4 Cherry Tomatoes 1/2 medium Carrot 1 tsp Sesame Oil 2 tsp Lime Juice 2 tsp Soy Sauce ⠀⠀⠀⠀⠀⠀⠀⠀⠀ [Both recipes have equal amounts of garlic, mint, coriander, chilli and ginger]

A post shared by Paula Norris, Dietitian (@movingdietitian) on Jan 24, 2018 at 12:07pm PST

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These posts are NOT to encourage calorie counting but are to demonstrate the impact that ingredient manipulation can have on the overall calories in a meal (obviously important for those of you who are trying to lose weight) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the left: 50g Feta 200g Sweet Potato 4 Cherry Tomatoes 1/2 cup Baby Spinach 1/4 small Capsicum 1/6 medium Zucchini 1 cup cooked Quinoa 180g Poached chicken Dressing of Balsamic Vinegar + Olive Oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the right: 25g Feta 100g Sweet Potato 8 Cherry Tomatoes 1 cup Baby Spinach 1/2 small Capsicum 1/3 medium Zucchini 1/2 cup cooked Quinoa 120g Poached chicken Dressing of Balsamic Vinegar ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #Spotthedifference

A post shared by Paula Norris, Dietitian (@movingdietitian) on Jan 14, 2018 at 11:36am PST

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HEALTHY PASTA? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ While pasta is not the devil, it gets a bad wrap. The portion size and what we load it up with can be an issue, it’s easy for the cals to add up! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the left 2 tsp EVOO 200g chicken 30g semi-trimmed bacon 2 cups cooked pasta 30g full fat cheddar 2 large Florets Broccoli, 1 medium mushroom ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Easy swaps to get the dish on the right⠀⠀⠀⠀⠀⠀⠀⠀⠀ 100g chicken (cooked in a little water instead of oil) 1 cup cooked Pasta 1 tsp capers 10g Low Fat cheddar 1/4 large capsicum, 4 large florets Broccoli, 2 medium mushrooms ⠀⠀⠀⠀⠀⠀⠀⠀⠀ [Both recipes contain 100ml passata, 1Tbsp tomato paste, garlic clove, 1/4 red onion, 2 anchovies, Chilli, herbs, salt and pepper]

A post shared by Paula Norris, Dietitian (@movingdietitian) on Dec 19, 2017 at 11:45am PST