Designer Archives - TettyBetty TettyBetty Tue, 31 Mar 2020 10:08:20 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Dmitry Reutov Will Inspire You to Add Some Color to Your Home https://tettybetty.com/dmitry-reutov-will-inspire-you-to-add-some-color-to-your-home/ Sat, 04 Apr 2020 06:00:00 +0000 https://tettybetty.com/?p=33522 Now, more than ever, is time to rethink our interior design. A beautiful home, after all, means a more pleasant experience overall, and how we divide our space may actually affect how we perceive our reality. These days, we’re taking notes from Russian interior designer, Dmitry Reutov. His original work revolves mainly around color stories, […]

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Now, more than ever, is time to rethink our interior design. A beautiful home, after all, means a more pleasant experience overall, and how we divide our space may actually affect how we perceive our reality. These days, we’re taking notes from Russian interior designer, Dmitry Reutov. His original work revolves mainly around color stories, with his interiors transporting us to different universes altogether.

“When creating interiors, I always turn to nature, asking myself what it would look like in nature,” explained Reutov in an interview with Sixtysix Magazine. “Even when I look at plastic as a modern man-made material, I associate it with nature. I can relate transparent plastic to ice.”

Since 2007, Reutov runs his own architectural and construction company, with his studio conducting projects of varying complexity from residential interiors to business spaces. The studio then implements projects with its own team of builders.

His work takes him all over the world, from New York to Spain. “My schedule is tight, but it’s hard to describe a typical day,” he admits. “I don’t call it work. This is a process for me, a process I love. I’m solving problems. Seven days a week.”

Though not everyone can afford his services, there’s inspiration to be found in his work. His interiors prove that a bold choice of color makes all the difference between a boring living room and a space worth inhabiting. Take a look for yourself:

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This Designer is on a Quest For Beauty and Simplicity https://tettybetty.com/this-designer-is-on-a-quest-for-beauty-and-simplicity/ Thu, 20 Feb 2020 08:16:00 +0000 https://tettybetty.com/?p=32570 Jisun Kim’s has a clean, minimalistic approach to design. After years of working in interior design in Seoul, Kim is currently studying for her Master’s in Product and Furniture Design at Kingston University in London. Based between the two cities, she shares her progress through Instagram, attracting a small following in the process. “I want […]

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Jisun Kim’s has a clean, minimalistic approach to design. After years of working in interior design in Seoul, Kim is currently studying for her Master’s in Product and Furniture Design at Kingston University in London. Based between the two cities, she shares her progress through Instagram, attracting a small following in the process.

“I want to stimulate people’s thoughts through my design work,” she relayed in an interview with Ballpitmag. “I want to proceed with the design of a new perspective that does not exist through ideas, materials, and forms.”

On a constant search for the perfect form, color, and proportion, she hopes her designs will further enhance the product at hand. “I think the perfect design should accompany the story,” she says. “Then find a unique material.”

“I think it’s important to have aesthetically beautiful designs,” she went on to say. “When I see a product that is not beautiful, sometimes I get angry,” she adds. “But before that, the reason, story and why this design is needed are more important. How do I think differently from others? This is the first question.”

Join her on her quest for beauty and simplicity.

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3D Print Modeling #concept model #Home party

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Kimou Meye Is a Jack of All Trades https://tettybetty.com/kimou-meye-is-a-jack-of-all-trades/ Wed, 18 Dec 2019 10:35:51 +0000 https://tettybetty.com/?p=31151 How can you describe Kimou Meye’s art? A little bit of this, a little bit of that. Known online as Grotesk, the Swiss-born graphic designer and creative director is revered for his untraditional approach. A sort of Jack of all trades, his creations include digital art, murals, sculpting, and even sneaker design. Having worked for […]

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How can you describe Kimou Meye’s art? A little bit of this, a little bit of that. Known online as Grotesk, the Swiss-born graphic designer and creative director is revered for his untraditional approach. A sort of Jack of all trades, his creations include digital art, murals, sculpting, and even sneaker design.

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A son rocking his dad's design.

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Having worked for the past 10 years with almost all the key players in New York’s brand underground, Meye draws on his classical training and outsider’s perspective, developing his own unique graphic language. Amongst his many collaborations was one with Spike Lee, who’ve Meye designed T-shirts for.

Talking about his artistic upbringing in an interview with The Great Discontent, Meye recalled spending long hours at his parents’ woodshop. “Both of my parents were architects, and because it was a Swiss household, my family was passionate about minimal design,” he explained. “My parents frequently built models and drew blueprints for their projects. I spent time drawing with my brother and making things out of wood. Hanging out with my parents in their shop was my first connection to the world of art and illustration.”

These early days at the woodshop would become the building blocks upon which his artistic persona would come to be. Take a look at some of his artwork and designs in the gallery below.

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Happ Birthday to the King of NYC. #biggie

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IMR 3

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Ruffles, and Sparkles, and Feathers, Oh My! https://tettybetty.com/ruffles-and-sparkles-and-feathers-oh-my/ Wed, 11 Sep 2019 06:00:15 +0000 https://tettybetty.com/?p=29229 Teni Adeola (AKA Tia) launched her fashion brand from her dorm room during the summer of 2017 and hasn’t stopped since. The 22-year-old Nigeria-born, London-raised, and New York-based designer is a rising star, with Teen Vogue stating that “she’s ready to be one of the greatest female couture designers in the world,” no less. With […]

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Teni Adeola (AKA Tia) launched her fashion brand from her dorm room during the summer of 2017 and hasn’t stopped since. The 22-year-old Nigeria-born, London-raised, and New York-based designer is a rising star, with Teen Vogue stating that “she’s ready to be one of the greatest female couture designers in the world,” no less.

With art history background and a passion for the Renaissance period, Tia has attracted huge celebrity clients, like Gigi Hadid, Kali Uchis, and Dua Lipa. But what pushes her forward most are her parents.

“Honestly, what inspires me is just impressing my parents, you know, my parents are African, so they’re not really into the whole fashion thing,” she told NBGA. “But obviously, they’ve definitely seen growth and it’s exciting when I can tell them things that have happened that they actually know about, or like working with platforms they’re familiar with, that’s always really exciting and it pushes me to do even better.”

Growing up in Nigeria, she first discovered a passion for fashion while making clothes for her dolls. “Also, when I was 13 I interned with a Nigerian designer named Ituen Basi who is pretty cool, she has dressed Michelle Obama and a few other women,” she recalls. “And yeah, it’s something I’ve always been interested in and kind of done. It’s not something I woke up one day and was like ‘I’m going to make clothes now.’ But I’ve always been really into clothes.”

Follow her journey to stardom on Instagram:

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🌪🌪🌪 Outtake for @vmagazine 📸 @phiawilson

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Designer Creates Clever Logos Combining Seemingly Unrelated Elements https://tettybetty.com/designer-creates-clever-logos-combining-seemingly-unrelated-elements/ Mon, 08 Oct 2018 14:04:46 +0000 https://tettybetty.com/?p=12438 A good brand logo expresses the brand’s identity in an obvious, yet creative way. While the end result usually looks simple, the process of creating it is long and requires plenty of knowledge and skill. Indonesian designer Rendy Cemix wanted to play around with creating logos by combining two seemingly unrelated elements. Below you can […]

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A good brand logo expresses the brand’s identity in an obvious, yet creative way. While the end result usually looks simple, the process of creating it is long and requires plenty of knowledge and skill.

Indonesian designer Rendy Cemix wanted to play around with creating logos by combining two seemingly unrelated elements. Below you can see some of his creations. So many great ideas! You can follow Cemix on Instagram for more of his work.

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Cyclo Knitter is a Biking Machine That Can Knit a Scarf in 5 Minutes https://tettybetty.com/cyclo-knitter-biking-machine-can-knit-scarf-5-minutes/ Mon, 18 Jun 2018 09:01:10 +0000 https://tettybetty.com/?p=7127 Would you ride a bike for five minutes if it knit you a scarf in return? It now exists and its name is Cyclo Knitter. Cyclo Knitter was made by George Barratt-Jones, a design student who made it from a combination of wood and bike parts. The inspiration struck him as he was waiting for […]

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Would you ride a bike for five minutes if it knit you a scarf in return? It now exists and its name is Cyclo Knitter.

Cyclo Knitter was made by George Barratt-Jones, a design student who made it from a combination of wood and bike parts. The inspiration struck him as he was waiting for a train in Eindhoven. Being that the Dutch are famous for riding bikes everywhere, he thought it would be a smart solution for people to stay warm while they are waiting on the platform. See the video below.

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This is What Happens When Architectural Designer Starts Baking Desserts https://tettybetty.com/this-is-what-happens-when-architectural-designer-starts-baking-desserts/ Tue, 05 Sep 2017 09:47:49 +0000 http://tettybetty.com/?p=626 Have you ever wondered how it would look like if an architectural designer started baking desserts? It’s even more beautiful than you could imagine. Dinara Kasko from Ukraine creates these masterpieces using the skills she required while she was working as an architect. She bakes with the help of math, algorithms, and complex diagrams. Check […]

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Have you ever wondered how it would look like if an architectural designer started baking desserts? It’s even more beautiful than you could imagine.

Dinara Kasko from Ukraine creates these masterpieces using the skills she required while she was working as an architect. She bakes with the help of math, algorithms, and complex diagrams. Check out how it looks below.

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Christmas cake 🎁 Inside: gingerbread, spiced biscuit, caramel mousse with cinnamon, cremeux apricot-orange, compote orange-dried apricot and honey, spices and Cointreau. The full version of the video and a detailed RECIPE on my site http://www.dinarakasko.com/christmas-cake/ The idea of ​​design with biscuit crumbs was taken from the course with chef Nicolas Boussen👍🏻 Happy holiday!!! . Пирожное "Рождество" 🎁 Внутри: пряник, пряный бисквит, карамельный мусс с корицей, кремю абрикос-апельсин, компоте курага-апельсин, а также мёд, специи и куантро. Очень хотела поделиться рецептом. Полная версия видео и подробный РЕЦЕПТ у меня на сайте http://www.dinarakasko.com/christmas-cake/ Идея дизайна с бисквитной крошкой взята с курса Николя Буссена. Легко, удобно и очень практично👍🏻 С наступающими праздниками! #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #art #pastryart #dinarakasko #chefstalk #pastry #chefs #geometry #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #callebaut #photoart#raspberry#cakevideo#glaze#christmas#silikomart#gingerbread

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My new cake The Heart ❤ in this wonderful day! Happy Valentine's Day😘 The mould is already available at dinarakasko.com/shop Also there will be smaller hearts for individual cakes soon. I fell in love with this shape. Sharp edges, sophisticated style, all that I like. Composition: light sponge cake with candied grapefruit, mousse-meringue with grapefruit, grapefruit slices in syrup and mousse with white chocolate. Very light cake, tasty, unusual and airy as a cloud . Мой новый торт и новая форма The Heart ❤ в этот замечательный день! Уже доступна к заказу на сайте dinarakasko.com/shop В этой форме мне нравится все: четкость линий, утонченный стиль, небольшой размер. Также на дня появятся аналогичные формы для порционных пирожных. Состав: бисквит на заварной тесте с цукатами грейпфрута, воздушный белковый мусс с грейпфрутом и лаймом, кусочки грейпфрута в сиропе, мусс с белым шоколадом, шоколадный велюр. Торт очень вкусный, необычный и воздушный. Мы постоянно работаем над улучшением качества форм. Именно эта будет в продаже без пластиковой коробки. А также цена снижена✌🏻 Этот торт будет в программе на моих весенних мк😉Киев 28-30 апреля в @culinaryacademy #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #art #pastryart #dinarakasko #chefstalk #pastry #chefs #geometry #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #callebaut #photoart#cakemould#heart#heartcake#redcake#valentineday#valentinecake#love#lovecake

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Vanilla tart by me😋 Vanilla baked cream, Vanilla shortcrust dough, crispy layer with almond and apricot pit, apricot marmalade, vanilla cream, whisked vanilla ganache, neutral glaze, chocolate decor. A lot of vanilla and very tasty. New recipe for next classes. Schedule: 18-19 April Italy Padova studio Silikomart @_hangar78 April 28-30 Kiev @culinaryacademy May 26-28, Krasnodar @vipmasters_krasnodar June 5-7 Spain Valencia @academia_sistem_formacion September 25-26 Belgium @chocolateacademybelgium . Ванильный тарт в моем исполнении. Песочное ванильное тесто, ванильный выпеченный крем, хрустящий слой с дюжа миндаль-абрикосовая косточка, абрикосовый мармелад, ванильный крем, взбитый ванильный ганаш, нейтральная глазурь, шоколадный декор. Очень ванильно и очень вкусно 😋 Будем делать совсем скоро на моем мк в Киеве. Ближайшие классы: -18-19 апреля Италия Падова студия силикомарт @_hangar78 -28-30 апреля Киев @culinaryacademy -26-38 мая Краснодар @vipmasters_krasnodar -5-7 июня Испания Валенсия @academia_sistem_formacion -25-26 сентября Бельгия @chocolateacademybelgium Летом планирую длительную поездку с мк в Азию. #dinarakasko #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #art #pastryart #chefstalk #pastry #chefs #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #photoart

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Cake Apricot in my Cloud mould from my masterclass in Kiev in @culinaryacademy This cake was made by my students. There is a neutral glaze with a colorant titanium dioxide. We use it at 75 degrees with spray gun and covering was perfect. Every time it depends on your products. I work with Sosa NH Pectine and glucose 40. Watch more photos from this class at www.dinarakasko.com/category/events/ . Торт Абрикос в моей форме Cloud с апрельского курса в Киеве в @culinaryacademy Каждый раз на курсах получается довольно таки разное покрытие. В это раз, как обычно, мы красили нейтральную глазурь белым красителем и наносили из краскопульта при 75 градусах. Самое важное для хорошего покрытия – это подобрать ингредиенты. Я работаю с Sosa NH пектин и 40 глюкоза и получается замечательно! Все фото с курса теперь на сайте www.dinarakasko.com/category/events/ За фото большое спасибо @dmitriykhoroshayev! . . . #dinarakasko #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #art #pastryart #chefstalk #pastry #chefs #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #photoartwork #apricot#cloud#cloudmould#forward_gastronomic

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Cherry cake for SoGood magazine. The cake looks very realistic. By the way, you can buy the mould at www.dinarakasko.com/shop/ I decided to experiment with various objects placed in a constrained space. At first, the idea was to pour spheres into an invisible box. However, soon after I decided to replace spheres with cherries. I liked this idea alot – the cake was supposed to look exactly like real cherries! I used neutral glaze and isomalt decor for green stems and leaves. Read more about how the new cake was created on my website, the link in the profile. Also in the SoGood magazine there are three of my new recipes and intresting article about combination different arts with pastry. Special thanks to the artist-designer Andrey Pavlov for help with modeling. Inside: chocolate sponge cake, crispy layer, cherry confit with LUXARDO Maraschino, cherry cremeux with Valrhona Manjari, chocolate mousse (gluten-free recipe). . Торт Вишни для @sogoodmag Безумно красивая новая форма в продаже на сайте dinarakasko.com/shop К форме прилагается рецепт вишневого торта. Изначально идея была в том, чтобы поместить объекты в невидимый объем, а затем мы решили использовать модель вишни. О том как создавалась форма можете почитать подробнее на сайте, ссылка в профиле. Также в журнале So Good magazine помимо интервью есть три моих рецепта. Отдельное спасибо за помощь в моделировании художнику-дизайнеру Андрею Павлову. Форма выглядит очень реалистично, для покрытия использована нейтральная глазурь и декор из изомальта. Внутри: шоколадный бисквит, хрустящий слой, фишневое конфи с LUXARDO Maraschino, вишневое кремю с Valrhona Manjari, шоколадный мусс (рецепт без глютена). . . #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #art #pastryart #dinarakasko #chefstalk #pastry #chefs #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #glaze #glazing #siliconemould #cherry #sogoodmagazine #baking #dessert

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Experiment. Tart #4 The work took place in several stages. It was a small, but a very interesting adventure. Of course, the most difficult part was to combine the details, but I made it faster and better each time. Inspired by José @j.margulis , I wasted no time and made the 3D chocolate sculpture by his drawings. I have friends who are crazy about different machines and cutting tools. These unstoppable enthusiasts created their own workshop in my city called Garage Hub. We tried to cut out the slices from many sheets of red and white chocolate. It worked extremely well. Once the cutting was done, I assembled the pieces and put the composition on top of the tarts. What an amazing result! It was a magical collaboration of three artists: a sculptor, an engineer and a pastry chef – each of us an artist in their own domain. Composition: streusel, almond sponge cake, cherry confit, yogurt mousse. Read more on my website dinarakasko.com . Эксперимент. Тарт #4 Работа происходила в несколько этапов. Это была небольшая, но очень интересная авантюра. Конечно, сложнее всего было собирать детали, но с каждым разом получалось быстрее и лучше. Вдохновленная работами José, я попыталась воплотить его идеи используя шоколад и его чертежи. Также в моем городе есть ребята, которые работают с различными станками и механизмами. Эти энтузиасты создали свою собственную мастерскую под названием Garage Hub. Мы попытались вырезать слайсы из большого количества листов окрашенного шоколада. И все получилось! В конце я собрала слайсы в единую композицию, поставив ее поверх торта. Результат потрясающий, очень люблю эту коллекцию! Это было удивительное сотрудничество трех художников: скульптора, инженера и кондитера – каждый из нас художник в своей области. Внутри: ореховый штройзель, миндальный бисквит, вишневое конфи, мусс с йогуртом Читайте всю статью на сайте dinarakasko.com . #dinarakasko #cake #desserts #pastrychef #chefstalk #okmycake #pastry #pastryinspiration #cakes #kharkov #харьков #pastryart #sweets #geometry #kineticart #art #jmargulis #geometricart #sculpture #kinetic #parametric

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@dinarakasko You can order Cluster mould on my website www.dinarakasko.com/shop Another cake that was modeled using the help of algorithmic tools. This work was made with parametric designer Andrej Pavlov for SoGood magazine #18. We partitioned a simple body into a large number of fragments, using Voronoi diagram. In mathematics, Voronoi diagram is a partitioning of a plane into regions based on distance to points in a specific subset of the plane. This amazing principle is universally found in nature with plant and animal waste products up to the structure of minerals. Here is the same trick, when the cake does not look like a whole object, but as if it consists of the items that are not connected to each other. It looks like you can take one of these stones in your hands! . Inside: chocolate mousse, confit raspberry, confit black currant, chocolate sponge cake, shortcrust dough, chocolate spraying. . Форма доступна к заказу на сайте www.dinarakasko.com/shop Еще один торт созданный с помощью матемитических алгоритмов. Эта работа была сделана совместно с дизайнером Андреем Павловым для журнала So good.. Мы разделили простое тело на большое количество фрагментов, используя диаграмму Вороного. Это принцип разбивки пространства на регионы. Эта форма на первый взгляд не похожа на цельный объект, как будто она состоит из отдельных частиц и вы можете легко взять один из этих камней в свою руку! Работая над этой ней, мы сделали несколько вариантов. Меняли размер, форму камней, их компоновку и зазоры между ними, пока не пришли к финальному, идеальному варианту. Надеюсь вам также понравится моя новая форма 😃 . Внутри: шоколадный мусс, конфи малина, конфи черная смородина, шоколадный бисквит, песочное тесто. . . . #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #pastryart #dinarakasko #chefstalk #pastry #chefs #instadessert #foodporn #beautifulcuisine #siliconemould #sogoodmagazine #baking #cakes #dessert #cakestagram #dessertporn #parametric #art #geometry #designmilk

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ersion="1.0" encoding="UTF-8"?> Designer Archives - TettyBetty TettyBetty Tue, 31 Mar 2020 10:08:20 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Dmitry Reutov Will Inspire You to Add Some Color to Your Home https://tettybetty.com/dmitry-reutov-will-inspire-you-to-add-some-color-to-your-home/ Sat, 04 Apr 2020 06:00:00 +0000 https://tettybetty.com/?p=33522 Now, more than ever, is time to rethink our interior design. A beautiful home, after all, means a more pleasant experience overall, and how we divide our space may actually affect how we perceive our reality. These days, we’re taking notes from Russian interior designer, Dmitry Reutov. His original work revolves mainly around color stories, […]

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Now, more than ever, is time to rethink our interior design. A beautiful home, after all, means a more pleasant experience overall, and how we divide our space may actually affect how we perceive our reality. These days, we’re taking notes from Russian interior designer, Dmitry Reutov. His original work revolves mainly around color stories, with his interiors transporting us to different universes altogether.

“When creating interiors, I always turn to nature, asking myself what it would look like in nature,” explained Reutov in an interview with Sixtysix Magazine. “Even when I look at plastic as a modern man-made material, I associate it with nature. I can relate transparent plastic to ice.”

Since 2007, Reutov runs his own architectural and construction company, with his studio conducting projects of varying complexity from residential interiors to business spaces. The studio then implements projects with its own team of builders.

His work takes him all over the world, from New York to Spain. “My schedule is tight, but it’s hard to describe a typical day,” he admits. “I don’t call it work. This is a process for me, a process I love. I’m solving problems. Seven days a week.”

Though not everyone can afford his services, there’s inspiration to be found in his work. His interiors prove that a bold choice of color makes all the difference between a boring living room and a space worth inhabiting. Take a look for yourself:

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This Designer is on a Quest For Beauty and Simplicity https://tettybetty.com/this-designer-is-on-a-quest-for-beauty-and-simplicity/ Thu, 20 Feb 2020 08:16:00 +0000 https://tettybetty.com/?p=32570 Jisun Kim’s has a clean, minimalistic approach to design. After years of working in interior design in Seoul, Kim is currently studying for her Master’s in Product and Furniture Design at Kingston University in London. Based between the two cities, she shares her progress through Instagram, attracting a small following in the process. “I want […]

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Jisun Kim’s has a clean, minimalistic approach to design. After years of working in interior design in Seoul, Kim is currently studying for her Master’s in Product and Furniture Design at Kingston University in London. Based between the two cities, she shares her progress through Instagram, attracting a small following in the process.

“I want to stimulate people’s thoughts through my design work,” she relayed in an interview with Ballpitmag. “I want to proceed with the design of a new perspective that does not exist through ideas, materials, and forms.”

On a constant search for the perfect form, color, and proportion, she hopes her designs will further enhance the product at hand. “I think the perfect design should accompany the story,” she says. “Then find a unique material.”

“I think it’s important to have aesthetically beautiful designs,” she went on to say. “When I see a product that is not beautiful, sometimes I get angry,” she adds. “But before that, the reason, story and why this design is needed are more important. How do I think differently from others? This is the first question.”

Join her on her quest for beauty and simplicity.

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3D Print Modeling #concept model #Home party

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Kimou Meye Is a Jack of All Trades https://tettybetty.com/kimou-meye-is-a-jack-of-all-trades/ Wed, 18 Dec 2019 10:35:51 +0000 https://tettybetty.com/?p=31151 How can you describe Kimou Meye’s art? A little bit of this, a little bit of that. Known online as Grotesk, the Swiss-born graphic designer and creative director is revered for his untraditional approach. A sort of Jack of all trades, his creations include digital art, murals, sculpting, and even sneaker design. Having worked for […]

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How can you describe Kimou Meye’s art? A little bit of this, a little bit of that. Known online as Grotesk, the Swiss-born graphic designer and creative director is revered for his untraditional approach. A sort of Jack of all trades, his creations include digital art, murals, sculpting, and even sneaker design.

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A son rocking his dad's design.

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Having worked for the past 10 years with almost all the key players in New York’s brand underground, Meye draws on his classical training and outsider’s perspective, developing his own unique graphic language. Amongst his many collaborations was one with Spike Lee, who’ve Meye designed T-shirts for.

Talking about his artistic upbringing in an interview with The Great Discontent, Meye recalled spending long hours at his parents’ woodshop. “Both of my parents were architects, and because it was a Swiss household, my family was passionate about minimal design,” he explained. “My parents frequently built models and drew blueprints for their projects. I spent time drawing with my brother and making things out of wood. Hanging out with my parents in their shop was my first connection to the world of art and illustration.”

These early days at the woodshop would become the building blocks upon which his artistic persona would come to be. Take a look at some of his artwork and designs in the gallery below.

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Happ Birthday to the King of NYC. #biggie

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IMR 3

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Ruffles, and Sparkles, and Feathers, Oh My! https://tettybetty.com/ruffles-and-sparkles-and-feathers-oh-my/ Wed, 11 Sep 2019 06:00:15 +0000 https://tettybetty.com/?p=29229 Teni Adeola (AKA Tia) launched her fashion brand from her dorm room during the summer of 2017 and hasn’t stopped since. The 22-year-old Nigeria-born, London-raised, and New York-based designer is a rising star, with Teen Vogue stating that “she’s ready to be one of the greatest female couture designers in the world,” no less. With […]

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Teni Adeola (AKA Tia) launched her fashion brand from her dorm room during the summer of 2017 and hasn’t stopped since. The 22-year-old Nigeria-born, London-raised, and New York-based designer is a rising star, with Teen Vogue stating that “she’s ready to be one of the greatest female couture designers in the world,” no less.

With art history background and a passion for the Renaissance period, Tia has attracted huge celebrity clients, like Gigi Hadid, Kali Uchis, and Dua Lipa. But what pushes her forward most are her parents.

“Honestly, what inspires me is just impressing my parents, you know, my parents are African, so they’re not really into the whole fashion thing,” she told NBGA. “But obviously, they’ve definitely seen growth and it’s exciting when I can tell them things that have happened that they actually know about, or like working with platforms they’re familiar with, that’s always really exciting and it pushes me to do even better.”

Growing up in Nigeria, she first discovered a passion for fashion while making clothes for her dolls. “Also, when I was 13 I interned with a Nigerian designer named Ituen Basi who is pretty cool, she has dressed Michelle Obama and a few other women,” she recalls. “And yeah, it’s something I’ve always been interested in and kind of done. It’s not something I woke up one day and was like ‘I’m going to make clothes now.’ But I’ve always been really into clothes.”

Follow her journey to stardom on Instagram:

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🌪🌪🌪 Outtake for @vmagazine 📸 @phiawilson

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Designer Creates Clever Logos Combining Seemingly Unrelated Elements https://tettybetty.com/designer-creates-clever-logos-combining-seemingly-unrelated-elements/ Mon, 08 Oct 2018 14:04:46 +0000 https://tettybetty.com/?p=12438 A good brand logo expresses the brand’s identity in an obvious, yet creative way. While the end result usually looks simple, the process of creating it is long and requires plenty of knowledge and skill. Indonesian designer Rendy Cemix wanted to play around with creating logos by combining two seemingly unrelated elements. Below you can […]

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A good brand logo expresses the brand’s identity in an obvious, yet creative way. While the end result usually looks simple, the process of creating it is long and requires plenty of knowledge and skill.

Indonesian designer Rendy Cemix wanted to play around with creating logos by combining two seemingly unrelated elements. Below you can see some of his creations. So many great ideas! You can follow Cemix on Instagram for more of his work.

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Cyclo Knitter is a Biking Machine That Can Knit a Scarf in 5 Minutes https://tettybetty.com/cyclo-knitter-biking-machine-can-knit-scarf-5-minutes/ Mon, 18 Jun 2018 09:01:10 +0000 https://tettybetty.com/?p=7127 Would you ride a bike for five minutes if it knit you a scarf in return? It now exists and its name is Cyclo Knitter. Cyclo Knitter was made by George Barratt-Jones, a design student who made it from a combination of wood and bike parts. The inspiration struck him as he was waiting for […]

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Would you ride a bike for five minutes if it knit you a scarf in return? It now exists and its name is Cyclo Knitter.

Cyclo Knitter was made by George Barratt-Jones, a design student who made it from a combination of wood and bike parts. The inspiration struck him as he was waiting for a train in Eindhoven. Being that the Dutch are famous for riding bikes everywhere, he thought it would be a smart solution for people to stay warm while they are waiting on the platform. See the video below.

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This is What Happens When Architectural Designer Starts Baking Desserts https://tettybetty.com/this-is-what-happens-when-architectural-designer-starts-baking-desserts/ Tue, 05 Sep 2017 09:47:49 +0000 http://tettybetty.com/?p=626 Have you ever wondered how it would look like if an architectural designer started baking desserts? It’s even more beautiful than you could imagine. Dinara Kasko from Ukraine creates these masterpieces using the skills she required while she was working as an architect. She bakes with the help of math, algorithms, and complex diagrams. Check […]

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Have you ever wondered how it would look like if an architectural designer started baking desserts? It’s even more beautiful than you could imagine.

Dinara Kasko from Ukraine creates these masterpieces using the skills she required while she was working as an architect. She bakes with the help of math, algorithms, and complex diagrams. Check out how it looks below.

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Christmas cake 🎁 Inside: gingerbread, spiced biscuit, caramel mousse with cinnamon, cremeux apricot-orange, compote orange-dried apricot and honey, spices and Cointreau. The full version of the video and a detailed RECIPE on my site http://www.dinarakasko.com/christmas-cake/ The idea of ​​design with biscuit crumbs was taken from the course with chef Nicolas Boussen👍🏻 Happy holiday!!! . Пирожное "Рождество" 🎁 Внутри: пряник, пряный бисквит, карамельный мусс с корицей, кремю абрикос-апельсин, компоте курага-апельсин, а также мёд, специи и куантро. Очень хотела поделиться рецептом. Полная версия видео и подробный РЕЦЕПТ у меня на сайте http://www.dinarakasko.com/christmas-cake/ Идея дизайна с бисквитной крошкой взята с курса Николя Буссена. Легко, удобно и очень практично👍🏻 С наступающими праздниками! #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #art #pastryart #dinarakasko #chefstalk #pastry #chefs #geometry #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #callebaut #photoart#raspberry#cakevideo#glaze#christmas#silikomart#gingerbread

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My new cake The Heart ❤ in this wonderful day! Happy Valentine's Day😘 The mould is already available at dinarakasko.com/shop Also there will be smaller hearts for individual cakes soon. I fell in love with this shape. Sharp edges, sophisticated style, all that I like. Composition: light sponge cake with candied grapefruit, mousse-meringue with grapefruit, grapefruit slices in syrup and mousse with white chocolate. Very light cake, tasty, unusual and airy as a cloud . Мой новый торт и новая форма The Heart ❤ в этот замечательный день! Уже доступна к заказу на сайте dinarakasko.com/shop В этой форме мне нравится все: четкость линий, утонченный стиль, небольшой размер. Также на дня появятся аналогичные формы для порционных пирожных. Состав: бисквит на заварной тесте с цукатами грейпфрута, воздушный белковый мусс с грейпфрутом и лаймом, кусочки грейпфрута в сиропе, мусс с белым шоколадом, шоколадный велюр. Торт очень вкусный, необычный и воздушный. Мы постоянно работаем над улучшением качества форм. Именно эта будет в продаже без пластиковой коробки. А также цена снижена✌🏻 Этот торт будет в программе на моих весенних мк😉Киев 28-30 апреля в @culinaryacademy #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #art #pastryart #dinarakasko #chefstalk #pastry #chefs #geometry #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #callebaut #photoart#cakemould#heart#heartcake#redcake#valentineday#valentinecake#love#lovecake

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Vanilla tart by me😋 Vanilla baked cream, Vanilla shortcrust dough, crispy layer with almond and apricot pit, apricot marmalade, vanilla cream, whisked vanilla ganache, neutral glaze, chocolate decor. A lot of vanilla and very tasty. New recipe for next classes. Schedule: 18-19 April Italy Padova studio Silikomart @_hangar78 April 28-30 Kiev @culinaryacademy May 26-28, Krasnodar @vipmasters_krasnodar June 5-7 Spain Valencia @academia_sistem_formacion September 25-26 Belgium @chocolateacademybelgium . Ванильный тарт в моем исполнении. Песочное ванильное тесто, ванильный выпеченный крем, хрустящий слой с дюжа миндаль-абрикосовая косточка, абрикосовый мармелад, ванильный крем, взбитый ванильный ганаш, нейтральная глазурь, шоколадный декор. Очень ванильно и очень вкусно 😋 Будем делать совсем скоро на моем мк в Киеве. Ближайшие классы: -18-19 апреля Италия Падова студия силикомарт @_hangar78 -28-30 апреля Киев @culinaryacademy -26-38 мая Краснодар @vipmasters_krasnodar -5-7 июня Испания Валенсия @academia_sistem_formacion -25-26 сентября Бельгия @chocolateacademybelgium Летом планирую длительную поездку с мк в Азию. #dinarakasko #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #art #pastryart #chefstalk #pastry #chefs #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #photoart

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Cake Apricot in my Cloud mould from my masterclass in Kiev in @culinaryacademy This cake was made by my students. There is a neutral glaze with a colorant titanium dioxide. We use it at 75 degrees with spray gun and covering was perfect. Every time it depends on your products. I work with Sosa NH Pectine and glucose 40. Watch more photos from this class at www.dinarakasko.com/category/events/ . Торт Абрикос в моей форме Cloud с апрельского курса в Киеве в @culinaryacademy Каждый раз на курсах получается довольно таки разное покрытие. В это раз, как обычно, мы красили нейтральную глазурь белым красителем и наносили из краскопульта при 75 градусах. Самое важное для хорошего покрытия – это подобрать ингредиенты. Я работаю с Sosa NH пектин и 40 глюкоза и получается замечательно! Все фото с курса теперь на сайте www.dinarakasko.com/category/events/ За фото большое спасибо @dmitriykhoroshayev! . . . #dinarakasko #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #art #pastryart #chefstalk #pastry #chefs #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #photoartwork #apricot#cloud#cloudmould#forward_gastronomic

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Cherry cake for SoGood magazine. The cake looks very realistic. By the way, you can buy the mould at www.dinarakasko.com/shop/ I decided to experiment with various objects placed in a constrained space. At first, the idea was to pour spheres into an invisible box. However, soon after I decided to replace spheres with cherries. I liked this idea alot – the cake was supposed to look exactly like real cherries! I used neutral glaze and isomalt decor for green stems and leaves. Read more about how the new cake was created on my website, the link in the profile. Also in the SoGood magazine there are three of my new recipes and intresting article about combination different arts with pastry. Special thanks to the artist-designer Andrey Pavlov for help with modeling. Inside: chocolate sponge cake, crispy layer, cherry confit with LUXARDO Maraschino, cherry cremeux with Valrhona Manjari, chocolate mousse (gluten-free recipe). . Торт Вишни для @sogoodmag Безумно красивая новая форма в продаже на сайте dinarakasko.com/shop К форме прилагается рецепт вишневого торта. Изначально идея была в том, чтобы поместить объекты в невидимый объем, а затем мы решили использовать модель вишни. О том как создавалась форма можете почитать подробнее на сайте, ссылка в профиле. Также в журнале So Good magazine помимо интервью есть три моих рецепта. Отдельное спасибо за помощь в моделировании художнику-дизайнеру Андрею Павлову. Форма выглядит очень реалистично, для покрытия использована нейтральная глазурь и декор из изомальта. Внутри: шоколадный бисквит, хрустящий слой, фишневое конфи с LUXARDO Maraschino, вишневое кремю с Valrhona Manjari, шоколадный мусс (рецепт без глютена). . . #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #art #pastryart #dinarakasko #chefstalk #pastry #chefs #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine #glaze #glazing #siliconemould #cherry #sogoodmagazine #baking #dessert

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Experiment. Tart #4 The work took place in several stages. It was a small, but a very interesting adventure. Of course, the most difficult part was to combine the details, but I made it faster and better each time. Inspired by José @j.margulis , I wasted no time and made the 3D chocolate sculpture by his drawings. I have friends who are crazy about different machines and cutting tools. These unstoppable enthusiasts created their own workshop in my city called Garage Hub. We tried to cut out the slices from many sheets of red and white chocolate. It worked extremely well. Once the cutting was done, I assembled the pieces and put the composition on top of the tarts. What an amazing result! It was a magical collaboration of three artists: a sculptor, an engineer and a pastry chef – each of us an artist in their own domain. Composition: streusel, almond sponge cake, cherry confit, yogurt mousse. Read more on my website dinarakasko.com . Эксперимент. Тарт #4 Работа происходила в несколько этапов. Это была небольшая, но очень интересная авантюра. Конечно, сложнее всего было собирать детали, но с каждым разом получалось быстрее и лучше. Вдохновленная работами José, я попыталась воплотить его идеи используя шоколад и его чертежи. Также в моем городе есть ребята, которые работают с различными станками и механизмами. Эти энтузиасты создали свою собственную мастерскую под названием Garage Hub. Мы попытались вырезать слайсы из большого количества листов окрашенного шоколада. И все получилось! В конце я собрала слайсы в единую композицию, поставив ее поверх торта. Результат потрясающий, очень люблю эту коллекцию! Это было удивительное сотрудничество трех художников: скульптора, инженера и кондитера – каждый из нас художник в своей области. Внутри: ореховый штройзель, миндальный бисквит, вишневое конфи, мусс с йогуртом Читайте всю статью на сайте dinarakasko.com . #dinarakasko #cake #desserts #pastrychef #chefstalk #okmycake #pastry #pastryinspiration #cakes #kharkov #харьков #pastryart #sweets #geometry #kineticart #art #jmargulis #geometricart #sculpture #kinetic #parametric

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@dinarakasko You can order Cluster mould on my website www.dinarakasko.com/shop Another cake that was modeled using the help of algorithmic tools. This work was made with parametric designer Andrej Pavlov for SoGood magazine #18. We partitioned a simple body into a large number of fragments, using Voronoi diagram. In mathematics, Voronoi diagram is a partitioning of a plane into regions based on distance to points in a specific subset of the plane. This amazing principle is universally found in nature with plant and animal waste products up to the structure of minerals. Here is the same trick, when the cake does not look like a whole object, but as if it consists of the items that are not connected to each other. It looks like you can take one of these stones in your hands! . Inside: chocolate mousse, confit raspberry, confit black currant, chocolate sponge cake, shortcrust dough, chocolate spraying. . Форма доступна к заказу на сайте www.dinarakasko.com/shop Еще один торт созданный с помощью матемитических алгоритмов. Эта работа была сделана совместно с дизайнером Андреем Павловым для журнала So good.. Мы разделили простое тело на большое количество фрагментов, используя диаграмму Вороного. Это принцип разбивки пространства на регионы. Эта форма на первый взгляд не похожа на цельный объект, как будто она состоит из отдельных частиц и вы можете легко взять один из этих камней в свою руку! Работая над этой ней, мы сделали несколько вариантов. Меняли размер, форму камней, их компоновку и зазоры между ними, пока не пришли к финальному, идеальному варианту. Надеюсь вам также понравится моя новая форма 😃 . Внутри: шоколадный мусс, конфи малина, конфи черная смородина, шоколадный бисквит, песочное тесто. . . . #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #pastryart #dinarakasko #chefstalk #pastry #chefs #instadessert #foodporn #beautifulcuisine #siliconemould #sogoodmagazine #baking #cakes #dessert #cakestagram #dessertporn #parametric #art #geometry #designmilk

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