The post This Epic 100-Pound Doughnut Can Feed 375 People appeared first on TettyBetty.
]]>Since this doughnut is so big, resorts’ pastry team couldn’t bake it all at once. They first had to assemble multiple layers of vanilla chiffon cake and raspberry jam, and then trim it into a doughnut shape. The layers were then covered with frosting and fondant, before being decorated with pink chocolate and sprinkles to give it a true doughnut feel. The chefs ended up spending 35 pounds of flour, 10 pounds of eggs and 15 pounds of sugar for their creation.
“We want to keep things interesting,” said JW Marriott Desert Springs Resort & Spa executive chef Peter Smith about this project. “And it’s fun for us as chefs, to find new ways to present food.”
You can find out more about this awesome doughnut in the video below.
The post This Epic 100-Pound Doughnut Can Feed 375 People appeared first on TettyBetty.
]]>The post This Epic 100-Pound Doughnut Can Feed 375 People appeared first on TettyBetty.
]]>Since this doughnut is so big, resorts’ pastry team couldn’t bake it all at once. They first had to assemble multiple layers of vanilla chiffon cake and raspberry jam, and then trim it into a doughnut shape. The layers were then covered with frosting and fondant, before being decorated with pink chocolate and sprinkles to give it a true doughnut feel. The chefs ended up spending 35 pounds of flour, 10 pounds of eggs and 15 pounds of sugar for their creation.
“We want to keep things interesting,” said JW Marriott Desert Springs Resort & Spa executive chef Peter Smith about this project. “And it’s fun for us as chefs, to find new ways to present food.”
You can find out more about this awesome doughnut in the video below.
The post This Epic 100-Pound Doughnut Can Feed 375 People appeared first on TettyBetty.
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