At only 15, Clay Girl shares her miniature clay meals in a dedicated Instagram account titled aptly “Clay Kitchen”. Based in NYC, she tends to her craft in a “clay station” located in her grandma’s kitchen, with her creations including anything from sushi to melted ice cream.

“I love making food the most,” she exclaimed. “I enjoy it because with each try I challenge myself to see how realistic I can make it. I also enjoy it because I spend a lot of time with my grandma, who loves to cook. I often try to make what she is making and she gets a kick out of it. After all, my clay station is in her kitchen next to the fridge.”

“I find making meat, like steaks, the most challenging,” she shared. “I just can’t seem to capture the texture. Maybe it’s because I’m a vegetarian.” Perhaps, but her meals still look incredibly realistic (and mouth-watering) to us.

Follow Clay Girl on Instagram for more tiny delights:

The post 15-Year-Old Girl Makes Incredible Food Miniatures appeared first on TettyBetty.

“I love watching miniature cooking videos,” said Caglayan in an interview with The Daily Mini. “When I saw that no one from my country had made such videos, I wanted to be the first to do it and I achieved this goal.”

“Mini yemek (or minyatur yemek) means mini food,” she explained. “Turkish food is magnificent and it’s so much more than just kebab! There are lots of materials and cooking techniques. I think I also get to introduce Turkish cuisine to the world in a fun way.”

The first meal she ever prepared was eggplant, which she says was not cooked properly and did not look like what she wanted, as the oven was constantly going off. “But I kept trying!” and people took note, with tens of thousands of fans on her Instagram and YouTube pages.

We highly recommend you follow her on her journey to (miniature) stardom.

The post Instagrammer Proves That Good Food Comes In Bite-Sized Portions appeared first on TettyBetty.

At only 15, Clay Girl shares her miniature clay meals in a dedicated Instagram account titled aptly “Clay Kitchen”. Based in NYC, she tends to her craft in a “clay station” located in her grandma’s kitchen, with her creations including anything from sushi to melted ice cream.

“I love making food the most,” she exclaimed. “I enjoy it because with each try I challenge myself to see how realistic I can make it. I also enjoy it because I spend a lot of time with my grandma, who loves to cook. I often try to make what she is making and she gets a kick out of it. After all, my clay station is in her kitchen next to the fridge.”

“I find making meat, like steaks, the most challenging,” she shared. “I just can’t seem to capture the texture. Maybe it’s because I’m a vegetarian.” Perhaps, but her meals still look incredibly realistic (and mouth-watering) to us.

Follow Clay Girl on Instagram for more tiny delights:

The post 15-Year-Old Girl Makes Incredible Food Miniatures appeared first on TettyBetty.

“I love watching miniature cooking videos,” said Caglayan in an interview with The Daily Mini. “When I saw that no one from my country had made such videos, I wanted to be the first to do it and I achieved this goal.”

“Mini yemek (or minyatur yemek) means mini food,” she explained. “Turkish food is magnificent and it’s so much more than just kebab! There are lots of materials and cooking techniques. I think I also get to introduce Turkish cuisine to the world in a fun way.”

The first meal she ever prepared was eggplant, which she says was not cooked properly and did not look like what she wanted, as the oven was constantly going off. “But I kept trying!” and people took note, with tens of thousands of fans on her Instagram and YouTube pages.

We highly recommend you follow her on her journey to (miniature) stardom.

The post Instagrammer Proves That Good Food Comes In Bite-Sized Portions appeared first on TettyBetty.