Her rise to fame was fairly quick, having started her Instagram page in June 2015 and accompanying blog by December 2016. “Being creative in the kitchen and eating healthy vegan food is my passion,” she writes on her blog.

Being creative also means experimenting in the kitchen. “I must say that I love to experiment in the kitchen and I guess that I am an intuitive cook,” she shared in an interview with Spoon University.

According to Vais, before becoming a food blogger, she was actually making homemade cosmetics and soaps. “Sometimes a recipe failed but most of them turned out amazing and many soaps were really beautiful,” she notes.

“One day my friend (who also made soaps) sent me photos of her homemade bread and other dishes. I sent her photos of my food creations and I think that was the time when I started taking photos of my food.”

But while she turned to cooking as a full time gig later in life, her vegan lifestyle was adopted early on. How early? According to Vais, she stopped eating meat altogether when she was only six years old and became fully vegan in September 2011. Vais describes her choice to go vegan as the best decision in her life, not only for moral reasons but also for health reasons.

“I want to spread the vegan message and inspire people from all around the world with my vegan recipes,” she says. “Eating plants is not a sacrifice, it’s a pleasure and a conscious choice to honor your body, mind, and soul”. If you’re contemplating veganism, her blog and Instagram page are a good place to start.

The post Michaela Vais Makes Going Vegan Look Easy! appeared first on TettyBetty.

“In late 2015, I created About That Food because I wanted to offer a platform to help people who wanted to go on this wonderful journey of becoming vegan,” she explained in an interview with le buzz. “A journey that can sometimes be very confusing and frustrating but essentially is a very exciting and beautiful thing.”

Based in Vienna, Austria, Kutelas focuses on natural and seasonal ingredients. “To me, the most important ingredients are fresh vegetables, whatever is in season right now,” she says. Recent posts include Christmas cookies, tomato salad, and miso soup.

“About That Food is meant to be a place to motivate yourself,” says Kutelas, “get inspired, and informed. Veganism isn’t that hard—if I can do it, so can you.” Instead of running to the hills, why not try a vegan recipe first.

A recent favorite is Kutelas’ Cold Brew Sparkling Orange Ice Cream Cake. “Summer in Austria is at its peak, with sweltering heat and therefore everyone prefers their drinks with lots of ice and their meals either cold or frozen,” she explains. “So in collaboration with J. Hornig I came up with a delicious and refreshing recipe, an Cold Brew Sparkling Orange Ice Cream Cake! It contains J. Hornig‘s brand new Cold Brew Sparkling Orange and a delicious cashew and coconut cream on top of a layer made of oats, hazelnuts and dates. You don’t bake the cake, you just freeze it, so it’s pretty easy to make!”

The post Now is the Time to Try Vegan Food—You Might Just Like It appeared first on TettyBetty.

“I’m a food photographer, recipe creator and stylist. I am constantly on the move – from living in Tallinn, Estonia to Amsterdam, Seychelles and Cape Town,” Annet says on her website. “In addition to styling and taking photos, I’m also passionate about creating healthy wholesome recipes that not only taste amazing but look delicious as well. We eat with our eyes after all, don’t we?”

Scroll down for the photos.

The post Annet Velsberg-Tiedemann’s Vegan Recipes Are a Hit on Instagram appeared first on TettyBetty.

He isn’t afraid to play and try out trendy recipes, so on his profile we can see raw cheesecakes, smoothies, fruit bowls, and lots of colors.

We dare you not to get hungry after you browse through his works!

The post Vegan Instagram Star Creates Stunning Desserts And Breakfasts appeared first on TettyBetty.

Her rise to fame was fairly quick, having started her Instagram page in June 2015 and accompanying blog by December 2016. “Being creative in the kitchen and eating healthy vegan food is my passion,” she writes on her blog.

Being creative also means experimenting in the kitchen. “I must say that I love to experiment in the kitchen and I guess that I am an intuitive cook,” she shared in an interview with Spoon University.

According to Vais, before becoming a food blogger, she was actually making homemade cosmetics and soaps. “Sometimes a recipe failed but most of them turned out amazing and many soaps were really beautiful,” she notes.

“One day my friend (who also made soaps) sent me photos of her homemade bread and other dishes. I sent her photos of my food creations and I think that was the time when I started taking photos of my food.”

But while she turned to cooking as a full time gig later in life, her vegan lifestyle was adopted early on. How early? According to Vais, she stopped eating meat altogether when she was only six years old and became fully vegan in September 2011. Vais describes her choice to go vegan as the best decision in her life, not only for moral reasons but also for health reasons.

“I want to spread the vegan message and inspire people from all around the world with my vegan recipes,” she says. “Eating plants is not a sacrifice, it’s a pleasure and a conscious choice to honor your body, mind, and soul”. If you’re contemplating veganism, her blog and Instagram page are a good place to start.

The post Michaela Vais Makes Going Vegan Look Easy! appeared first on TettyBetty.

“In late 2015, I created About That Food because I wanted to offer a platform to help people who wanted to go on this wonderful journey of becoming vegan,” she explained in an interview with le buzz. “A journey that can sometimes be very confusing and frustrating but essentially is a very exciting and beautiful thing.”

Based in Vienna, Austria, Kutelas focuses on natural and seasonal ingredients. “To me, the most important ingredients are fresh vegetables, whatever is in season right now,” she says. Recent posts include Christmas cookies, tomato salad, and miso soup.

“About That Food is meant to be a place to motivate yourself,” says Kutelas, “get inspired, and informed. Veganism isn’t that hard—if I can do it, so can you.” Instead of running to the hills, why not try a vegan recipe first.

A recent favorite is Kutelas’ Cold Brew Sparkling Orange Ice Cream Cake. “Summer in Austria is at its peak, with sweltering heat and therefore everyone prefers their drinks with lots of ice and their meals either cold or frozen,” she explains. “So in collaboration with J. Hornig I came up with a delicious and refreshing recipe, an Cold Brew Sparkling Orange Ice Cream Cake! It contains J. Hornig‘s brand new Cold Brew Sparkling Orange and a delicious cashew and coconut cream on top of a layer made of oats, hazelnuts and dates. You don’t bake the cake, you just freeze it, so it’s pretty easy to make!”

The post Now is the Time to Try Vegan Food—You Might Just Like It appeared first on TettyBetty.

“I’m a food photographer, recipe creator and stylist. I am constantly on the move – from living in Tallinn, Estonia to Amsterdam, Seychelles and Cape Town,” Annet says on her website. “In addition to styling and taking photos, I’m also passionate about creating healthy wholesome recipes that not only taste amazing but look delicious as well. We eat with our eyes after all, don’t we?”

Scroll down for the photos.

The post Annet Velsberg-Tiedemann’s Vegan Recipes Are a Hit on Instagram appeared first on TettyBetty.

He isn’t afraid to play and try out trendy recipes, so on his profile we can see raw cheesecakes, smoothies, fruit bowls, and lots of colors.

We dare you not to get hungry after you browse through his works!

The post Vegan Instagram Star Creates Stunning Desserts And Breakfasts appeared first on TettyBetty.