The post Aesthetically Pleasing Chocolate Bars from Japan appeared first on TettyBetty.
]]>The manufacturing process starts with white chocolate made from cocoa beans that are harvested in Indonesia. The chocolate is then infused with fruits, teas, and other edible substances that give the bars their distinctive color.
Little Motherhouse sweets usually contain multiple flavors that may seem opposing in nature but actually go well with each other. This includes variations like raspberry and mocha, blueberry and ginger, and a combination of citrus fruit Yuzu with black pepper.
As delicious as chocolate is, it can come in a multitude of different shapes, tastes, and sizes. Clearly, Little Motherhouse understands the power of quality, and the ability they have to inspire their customers with their product, because that’s exactly what they’re doing every single day.
In addition to the taste itself, it’s their presentation that sets this company apart, and this is a large part of their identity as well.
Currently, the company produces twelve types of colorful chocolate bars. Check out some of them below.
The post Aesthetically Pleasing Chocolate Bars from Japan appeared first on TettyBetty.
]]>The post These Chocolate Bars are Pure Eye Candy appeared first on TettyBetty.
]]>Their eye-popping designs are inspired by ’90s pop culture, making their chocolates coveted items that also make for neat presents or stocking fillers. Their products include seasonal collections of chocolate bars and gifts, many of which are limited editions. “We use exceptional Belgian chocolate as a base for our creative flavors and designs, adding natural & high-quality inclusions, flavors, and colors along the way,” states their website.
“We started making chocolate in 2010 after a short course with an Italian pastry chef,” the two recalled in an interview with Printed. “Originally we set up in my parent’s garage with some second-hand equipment to practice our skills, but then in 2011, we got the keys to a small shop in the local town center. Over the years we have grown to now have over 150 stockists around the world and we now have a mini-factory (our shop closed last year) where we can make 10,000 chocolate bars a week!”
It’s also good to know that their brand committed to reducing the use of non-recyclable plastic with the majority of their wrappers made from recyclable or reusable material such as paper, card, and aluminum.
The post These Chocolate Bars are Pure Eye Candy appeared first on TettyBetty.
]]>The post You Can Now Create Your Own KitKat at Nestle’s Chocolate Labs appeared first on TettyBetty.
]]>At KitKat Chocolateries, which are basically chocolate labs, you can participate in each step of making a KitKat chocolate bar in order to create the perfect one for yourself. The company’s chocolate experts give you an opportunity to choose your chocolate – milk, dark, or white – and then get to add one (or more) of 16 toppings which include rose petals, salted chips and all kinds of nuts. Finally, you get to choose your own design of the wrapper and give your creation a name.
Unfortunately, the feature is only available in Asia and Australia, but we hope that Nestle will decide to spread it all over the world. Until then, check out how the process of making a customizable KitKat looks like.
The post You Can Now Create Your Own KitKat at Nestle’s Chocolate Labs appeared first on TettyBetty.
]]>The post Aesthetically Pleasing Chocolate Bars from Japan appeared first on TettyBetty.
]]>The manufacturing process starts with white chocolate made from cocoa beans that are harvested in Indonesia. The chocolate is then infused with fruits, teas, and other edible substances that give the bars their distinctive color.
Little Motherhouse sweets usually contain multiple flavors that may seem opposing in nature but actually go well with each other. This includes variations like raspberry and mocha, blueberry and ginger, and a combination of citrus fruit Yuzu with black pepper.
As delicious as chocolate is, it can come in a multitude of different shapes, tastes, and sizes. Clearly, Little Motherhouse understands the power of quality, and the ability they have to inspire their customers with their product, because that’s exactly what they’re doing every single day.
In addition to the taste itself, it’s their presentation that sets this company apart, and this is a large part of their identity as well.
Currently, the company produces twelve types of colorful chocolate bars. Check out some of them below.
The post Aesthetically Pleasing Chocolate Bars from Japan appeared first on TettyBetty.
]]>The post These Chocolate Bars are Pure Eye Candy appeared first on TettyBetty.
]]>Their eye-popping designs are inspired by ’90s pop culture, making their chocolates coveted items that also make for neat presents or stocking fillers. Their products include seasonal collections of chocolate bars and gifts, many of which are limited editions. “We use exceptional Belgian chocolate as a base for our creative flavors and designs, adding natural & high-quality inclusions, flavors, and colors along the way,” states their website.
“We started making chocolate in 2010 after a short course with an Italian pastry chef,” the two recalled in an interview with Printed. “Originally we set up in my parent’s garage with some second-hand equipment to practice our skills, but then in 2011, we got the keys to a small shop in the local town center. Over the years we have grown to now have over 150 stockists around the world and we now have a mini-factory (our shop closed last year) where we can make 10,000 chocolate bars a week!”
It’s also good to know that their brand committed to reducing the use of non-recyclable plastic with the majority of their wrappers made from recyclable or reusable material such as paper, card, and aluminum.
The post These Chocolate Bars are Pure Eye Candy appeared first on TettyBetty.
]]>The post You Can Now Create Your Own KitKat at Nestle’s Chocolate Labs appeared first on TettyBetty.
]]>At KitKat Chocolateries, which are basically chocolate labs, you can participate in each step of making a KitKat chocolate bar in order to create the perfect one for yourself. The company’s chocolate experts give you an opportunity to choose your chocolate – milk, dark, or white – and then get to add one (or more) of 16 toppings which include rose petals, salted chips and all kinds of nuts. Finally, you get to choose your own design of the wrapper and give your creation a name.
Unfortunately, the feature is only available in Asia and Australia, but we hope that Nestle will decide to spread it all over the world. Until then, check out how the process of making a customizable KitKat looks like.
The post You Can Now Create Your Own KitKat at Nestle’s Chocolate Labs appeared first on TettyBetty.
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