The post Baking 101: Sally McKenney Will Teach You the Secret to Baking appeared first on TettyBetty.
]]>With some 600k fans on Instagram alone, McKenney has introduced plenty of people to the art – and science – of baking. The three time’s best-selling cookbook author and creator of Sally’s Baking Addiction blog, McKenney offers from-scratch recipes, kitchen tips, lessons on baking basics, step-by-step photos, and video tutorials – so you know you’re covered.
Having launched her website in 2011, what started out as a personal blog and an easy way to share baking recipes with friends and family would outgrow its humble beginnings. The self-taught baker would soon learn that her recipes had an audience, and after only a year and a half of running her blog, she quit her full-time job to make room for her growing business.
According to McKenney, her favorite flavor to bake with is actually pumpkin. “I eat it all year round,” she told Bakepedia, “but we are coming into the season where people look for it … pies, breads, all kinds of desserts with pumpkin! And apple pie is my very favorite dessert, so you can look forward to variations of that.”
Indeed, her most popular recipe this time of year is, unsurprisingly, The Great Pumpkin Pie Recipe. Scroll down to see more of her mouthwatering deserts.
The post Baking 101: Sally McKenney Will Teach You the Secret to Baking appeared first on TettyBetty.
]]>The post Foodies Rejoice! These Are the Most Scrumptious Vegan Desserts Out There appeared first on TettyBetty.
]]>“Life’s too short to eat boring food,” reads Jose’s Instagram caption/mantra. And Jose seems to take this mantra at face value. At only 17 (!) he has amassed over 1.6 million followers on Instagram.
Based in Lima, Peru, Jose went completely vegan by the age of 14 and taught himself to cook from scratch. “I ate animal products for 90 percent of my life, and meat was my favorite thing in the world,” he recalled in an interview with Daily Mail Online. “But I was struggling with eating disorders and an unhealthy low-weight.”
“I searched for lots of diets online and then the vegan diet popped up,” he went on to explain. “I saw how lots of vegans ate a lot and followed a high-carb diet but still had a perfect fit body, so I started eating less animal products and decided to inform myself about veganism. That is when everything changed and I learned that veganism is a lot more than a diet, it is a lifestyle. Soon after, I made the decision to become vegan. I was no longer looking to lose more weight, but to stop supporting all forms of animal cruelty.”
His Instagram page showcases some of the most mouthwatering desserts we’ve seen, proving that being vegan doesn’t mean you don’t appreciate a good looking dish.
The post Foodies Rejoice! These Are the Most Scrumptious Vegan Desserts Out There appeared first on TettyBetty.
]]>The post Smoothie Art Is the Food Trend You Didn’t Know You Needed appeared first on TettyBetty.
]]>“It all started with a happy accident,” admitted Zakariya in an interview with Vogue. “I was trying to garnish my soup with coconut cream swirls, but it didn’t turn out as planned, so I added some pesto and created a tree.”
They smell amazing too!! Base smoothie: Mango, apple, blueberries, almond milk, coconut yoghurt, Cosmic Blue (coconut, blue spirulina & ginger) On top: Coconut cream, Pretty Brew (maqui, butterfly pea, rose), Detox brew (cacao, charcoal, cayenne) ——- . . . . . #illustration #foodart #healthyfood #creative #lulusdailyinspo #plantstrong #darlingmovement #healthyfoodshare #artist #f52grams #eatclean #eathealthy #healthylifestyle #eeeeeats #smoothie #buzzfeast #foodandwine #kaylaitsines #foodstyling #foodblogger #foodphotography #huffposttaste #eattherainbow #smoothiebowl #poweredbyplants #foods4thought #thatsdarling #beautifulcuisines #arts_helpAs a base for her work, she uses breakfast smoothies made from cream, milk, fruits, and berries, while the paintings themselves are created with coconut cream, almond milk, spices, herbs, and vegetable powders.
“I love getting into creative projects in my spare time,” added Zakariya. “It’s a great mindfulness practice and a way of expressing myself, challenging my skills, and creating something that is unique.”
Experimenting with different textures, patterns, and contrast, her illustrations are bright, bold, and all-around enjoyable. Follow her Instagram page for an appetizing addition to your feed.
Yasss Edna, preach!! 
One of my most favourite Disney/Pixar's characters – a confident genius and fashion icon with killer sass – what a boss! So excited for #Incredibles2 
Who's an Edna fan?! 
——- Base smoothie: Mango, apple, turmeric, ginger, rice milk, coconut cream On top: Coconut cream, activated coconut charcoal, pitaya powder, mesquite powder, cacao and carob syrup ——- . . . . . @disney @pixar #cutefood #pixar #healthyfood #edibleart #kawaii #illustration #foodart #yahoofood #abmlifeiscolorful #pixarfest #creative #beautifulcuisines #art_spotlight #f52grams #vscofood #eeeeeats #smoothie #artwork #foodporn #foodstagram #buzzfeast #foodandwine #foodstyling #feedfeed #huffposttaste #cupcakeproject #thatsdarling #gloobyfood
or team panda 
? —– 
(Bringing this back, Kevin wanted to say Hello again 
) Hope you all have a good one! —– Base smoothie 
Mango, banana, @unicornsuperfoods pitaya powder, lemon, soy milk, coconut cream On top 
Coconut cream, mesquite powder, @mistydayplantpotions Cosmic brew, beetroot powder, activated coconut charcoal —– . . . . . #HomeAlone #christmas #illustration #smoothie #artist #foodart #creative #f52grams #thekitchn #eeeeeats #cutefood #buzzfeast #TastemadeMeDoIt #foodandwine #foodblogger #feedfeed #foodstyling #cupcakeproject #flatlayforever #mypinterest @pinterest #huffposttaste #smoothiebowl #thatsdarling #gloobyfood #foodvsco
Tag a corgi lover below 
Thanks so much for all the love and well wishes on my last post, you're the best! 
What would you like to see next? 
—– Base smoothie: Mango, golden turmeric elixir, oat milk, coconut cream On top: Coconut cream, mesquite powder, activated coconut charcoal, peanut butter, Misty day plant potions Moxie brew —– 
I Like It Like That – Static Link Trap Remix . . . . . #corgi #corgisofinstagram #cute #dogs #kawaii #foodart #homemade #smoothie #dessert #creative #f52grams #gloobyfood #feedfeed #cupcakeproject #cutefood #drawing #foodvsco #buzzfeast #TastemadeMeDoIt #foodandwine #abmlifeiscolorful #huffposttaste #smoothiebowl #thatsdarling @buzzfeedfood @huffposttaste @tastemade @insiderart @dailyart
—– Base smoothie: Apple, banana, almond milk, coconut cream, cinnamon, ginger, date syrup, mesquite powder On top: Coconut cream, mesquite powder, activated coconut charcoal, spirulina, turmeric, raspberries —– The post Smoothie Art Is the Food Trend You Didn’t Know You Needed appeared first on TettyBetty.
]]>The post Artist Works Exclusively on Illustrating Food appeared first on TettyBetty.
]]>“A ten-year freelance gig is unheard of, so I feel very lucky,” he admitted in an interview with Lecture in Progress. “It kickstarted my career, gave me a name in the industry and has made my style very recognizable.”
drawn in @procreate on #ipadpro 20hrs into 1 minute. Come see me talk about my process at the Regent Street Apple Store 18th April 6:30 pm Link to tickets above #todayatapple #tomhovey #illustration #foodNow he works exclusively as a food illustrator, proving that finding an artistic niche has its benefits. “For a long time, I couldn’t see a way that I could ever be comfortable financially and be a full-time illustrator,” said Hovey. “So being able to support myself through drawing is something that I am grateful for everyday and try not to take for granted.”
“Most of my year is taken up with my main client, Love Productions and Channel 4 for whom I produce illustrated graphics for a number of programs under the Great British Bake Off umbrella,” he went on to say. “As well as Bake Off I work on The Great American Baking Show, Junior Bake Off and Stand Up 2 Cancer Bake Off. I also work on a select few jobs throughout the year, mainly food-related projects.”
You can also follow his tasty work on his Instagram page.
#instadaily #instaart #instagood #instagram #instanature #instagramhub #instagramers #instapic #instaillustration #illustration #digitalart #eggs #bacon #face #food #ipad #procreate
The post Artist Works Exclusively on Illustrating Food appeared first on TettyBetty.
]]>The post Malaysian Mom of Two Creates Stories with Her Meals appeared first on TettyBetty.
]]>Today, she has over 650,000 followers on Instagram – mostly moms who are in the same boat Samantha used to be. Thanks to her ideas and recipes, many moms’ lives are now less stressful and extra fun!
Scroll down to see some of her ideas.
! #leesamantha #foodart
#leesamantha #foodart
! #leesamantha #happyvalentinesday
! (Pls check out my #instastories for more fun moments) #leesamantha #remake #foodart
. (Be sure to check out my #instagramstories for more fun moments!) #leesamantha #foodart
#igstory ) #leesamantha #halloween #foodart
) #leesamantha #foodartThe post Malaysian Mom of Two Creates Stories with Her Meals appeared first on TettyBetty.
]]>The post The Wonderful World of Samantha Chiu’s Desserts appeared first on TettyBetty.
]]>“It was an accident really,” she shares. “I started out taking pictures of all sorts of things such as nature, my drawings and things I had lying around the house. But then I saw these hedgehog cookies on Pinterest and thought it would be fun to make my version of it. I’ve been addicted to baking ever since.”
Check out her cakes and cookies below!
?
// Pug illustration by @alexa_land_
#caketus
. . . . . #abmhappylife #instafood #darlingmovement #thebakefeed #f52grams #onthetable #foodstagram #cupcake #baking #livethelittlethings #sweettooth #homebaking #cute #kawaii #abmlifeiscolorful #huffposttaste #abmlifeissweet #flashesofdelight #foodstyling #foodphotography #marthabakes #buzzfeast #postitfortheaesthetic #dscolor #beautifulcuisines #flatlay #eeeeeats #choosejoy #sweettoothforever
Recipe for this tree stump cake on @bobsredmill and linked in bio. Cake topper inspired by @cottontailcakestudio . . . . . #treestump #abmhappylife #instafood #darlingmovement #thebakefeed #f52grams #onthetable #foodstagram #cake #baking #livethelittlethings #sweettooth #homebaking #cute #kawaii #abmlifeiscolorful #huffposttaste #abmlifeissweet #flashesofdelight #foodstyling #foodphotography #marthabakes #buzzfeast #postitfortheaesthetic #dscolor #beautifulcuisines #flatlay #eeeeeats #choosejoy #sweettoothforever
Head over to @instagram stories to see how I made these cupcakes. . . . . . #halloween #instafood #darlingmovement #thebakefeed #f52grams #onthetable #foodstagram #foodvsco #baking #livethelittlethings #sweettooth #homebaking #cute #kawaii #abmlifeiscolorful #huffposttaste #abmlifeissweet #flashesofdelight #foodstyling #foodphotography #marthabakes #buzzfeast #postitfortheaesthetic #dscolor #beautifulcuisines #flatlay #eeeeeats #choosejoy #sweettoothforever
. . . . . #halloween #instafood #darlingmovement #thebakefeed #f52grams #foodstagram #foodvsco #baking #livethelittlethings #sweettooth #homebaking #cute #kawaii #cookies #abmlifeiscolorful #huffposttaste #abmlifeissweet #flashesofdelight #foodstyling #foodphotography #marthabakes #buzzfeast #postitfortheaesthetic #dscolor #beautifulcuisines #flatlay #eeeeeats #choosejoy #sweettoothforever
. . . . . #bread #starbread #nordicware #instafood #darlingmovement #thebakefeed #f52grams #foodstagram #foodvsco #baking #livethelittlethings #sweettooth #homebaking #abmlifeiscolorful #huffposttaste #abmlifeissweet #flashesofdelight #foodstyling #foodphotography #marthabakes #f52holidaycookie #buzzfeast #postitfortheaesthetic #dscolor #beautifulcuisines #flatlay #eeeeeats #choosejoy #sweettoothforeverThe post The Wonderful World of Samantha Chiu’s Desserts appeared first on TettyBetty.
]]>The post Brittany Wright Creates Satisfying Food Gradients appeared first on TettyBetty.
]]>We noticed that her photos tend to form patterns and are usually very neat. That’s because Wright comes from a technology background that she never completely switched off after a career change.
Scroll down to see why she’s so popular among the Instagram foodie community!
wrightkitchen.com/sale
The post Brittany Wright Creates Satisfying Food Gradients appeared first on TettyBetty.
]]>The post Viral Breakfast for Couples by Michael Zee appeared first on TettyBetty.
]]>Zee has endless inspiration for making a different pair of breakfasts every single day. So far, there are over 1,800 photos on his page, meaning that he has made over 1,800 breakfasts and counting!
In 2016, his recipe book SymmetryBreakfast: Cook-Love-Share came out. Scroll down for the photos.
homemade peanut milk with black sesame and Chinese yam, topped with peanut butter and fruits, plums, frozen strawberry, blueberries, mango, redcurrants and pumpkin seeds – – – – – – – – – – – – – – – – – – – – – Bircher was created around 1900 by Swiss physician and nutritionist named Maximillian Bircher-Benner, who devised a diet rich in fresh fruit and vegetables to help patients in his hospital, which was controversial at the time. Like many fad diets even today, his research was backed up by pure anecdotal observation, and he did no actual scientific studies to prove his results. His facility was described as a “health jail” by his contemporaries. Even though bircher muesli is easy to make and delicious, it seems like nothing has changed! #symmetrybreakfast
Also a great Ayran recipe to match 
– – – – – – – – – – – – – – – – – – – – – A gentle reminder! Next week we are going to HONG KONG! 
香港 I’ve got a book signing at the gorgeous @themurrayhk on Saturday 18th and the EventBrite link is both on my Stories and my bio page under Get Tickets! I’ll be selling my English and Chinese books and also TEA! Tickets are almost sold out so don’t wait around 
– – – – – – – – – – – – – – – – – – – – – What a morning we’ve had with the team from @tdininghk @hongkongtatler @happyquince @supercharz and @catchonco who have taken some rather gorgie photos of me stuffing my fat face with food! Hopefully my plus sized modelling career will take off now! #symmetrybreakfast #hongkong #香港
with cucumber, tomato, feta, egg, thick yoghurt with olive oil and za’atar and a cup of tea – – – – – – – – – – – – – – – – – – – – – I learn and discover more about the different food cultures around the world everyday. Sometimes it’s easy to forget the people in places like Yemen, where this bread originates from, and exactly what they are going through right now. The worst (and largely forgotten by the media) humanitarian crisis happening right now. I’m going to make a donation today to Save The Children but if you’ve not heard about what’s happening I would encourage you to find out. #symmetrybreakfast
Cowboy (or Cowgirl) Eggs! We are off to Mexico City TODAY 
– – – – – – – – – – – – – – – – – – – – It’s always nice to take a proper break from everyday work but it’s always hard in the modern world to be without your phone or out of touch for a few days. I think next year we’ll have to visit Antarctica it Everest to truly disconnect!! 
#symmetrybreakfast
with the last of the summer fruits and a cup of Keemun tea 
– – – – – – – – – – – – – – – – – – – – It’s like having a cake for breakfast, but the natural sweetness of the corn really changes both the finished taste and texture. Also leftovers are great with dinner, so it’s win win if you ask me! #symmetrybreakfast
(ps I hate pumpkin spiced lattes) – – – – – – – – – – – – – – – – – – – – – – With the exception of the yoghurt/curd, if you make a paratha with oil (I used olive oil) rather than ghee, then you’ve got yourself a quick and easy to make #vegan delight. All you need is a grater, a rolling pin and a frying pan. What’s your favourite type of paratha? #symmetrybreakfast
A delicious purple dragonfruit and orange smoothie and a cup of tea 
Lovely Burford Brown eggs with @thedustyknuckle bread and sea salt. Sometimes the most simple things in life are the greatest (although a little Marmite wouldn’t have gone amiss!) – – – – – – – – – – – – – – – – – – – – We’ve been back in town for a whole week now, how it’s flown by but I’m still suffering from reverse culture shock 
Now off to Macau 
for the day to eat custard tarts 
#symmetrybreakfast
the recipe is courtesy of @felicitycloake and her new tome Completely Perfect: 120 Essential Recipes for Every Cook, with the addition of cornmeal inspired by the Pioneer Woman @thepioneerwoman that gives these pancakes such wonderful texture but all the lightness you’d expect – – – – – – – – – – – – – – – – – – – – – If you’ve been following @felicitycloake’s column in the Guardian for as many years as I have, you will know it’s going to be perfect (or pretty close), it’s a perfect stocking filler book for all cooks #symmetrybreakfast
a community kitchen setup to help those displaced by the Grenfell tragedy – – – – – – – – – – – – – – – – – – – – – This recipe comes from a lady named Cherine Mallah and the pancakes are not only delicious but totes #vegan too. I switched out the honey in the amlou for maple syrup and used my favourite @arganic #symmetrybreakfast
with avocado 
– – – – – – – – – – – – – – – – – – – – – – Last Friday of 2019 y’all 
it’s done in 10 minutes! with some delicious local strawberries (because they’re in season now in Shanghai believe it or not!) 
she is publishing her first cookbook 
in May and we are absolutely going to Chicago to celebrate the launch! The post Viral Breakfast for Couples by Michael Zee appeared first on TettyBetty.
]]>The post Francesco Mattucci Photographs Food in the Air appeared first on TettyBetty.
]]>“As for many things, the idea of Kitchen suspension Project came to me by chance, for reasons of time, family, needs, the kitchen is the area that I live the most,” Mattucci says. “I thought about talking of a physical place, in a simple way, and making its basic daily purpose, a set. But not a set where you cook, but where things that inhabit it, have a life of their own, almost as if they took a place of their own, a place of entertainment, of course.”
He goes on to say, ”Obviously, to create these images, there‘s a great amount of post-production. Every photograph has a different process behind it that, first of all, depends on the subject. What I can say is that every object that you see floating was captured in the exact spot it was.”
His images are truly magnificent!
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]]>The post My Yellow Plate: How an Indian Engineer Became an Instagram Sensation appeared first on TettyBetty.
]]>The only problem is – you can’t tell who’s who. They all look the same, and that’s why people started noticing an Indian guy who photographs his food in the same yellow plate over and over again.
“My Yellow Plate was not intentional. I never planned that I would pick up a yellow plate and go out looking for food,” the author of the page, Himanshu Sehgal, says. “One fine day in 2015, my mom served me Rajma Chawal on this yellow plate. No one knows where it came from, it was just there in the kitchen. I remember taking a picture of it and sharing it on my personal Instagram profile.”
“It wasn’t a great shot but it still clicked with the viewers, getting several likes and comments from friends and family,” he remembers. “This was probably because most Indian households use either steel thalis or pastel-colored crockery and a bright yellow plate was conspicuous. Intrigued, I decided to carry the yellow plate along with me while traveling. Every time I would eat on it, I would share it with people and let them know what’s on my yellow plate.”
Ready to see some awesome food on a yellow plate?
: Clicked with Vivo V9 @myyellowplate @vivo_india #vivographer #vivoindia #vivov9 #vivo #myyellowplate #leipzigcity #leipzigtravel #visitleipzig #germany #germanytourism #vscofoodThe post My Yellow Plate: How an Indian Engineer Became an Instagram Sensation appeared first on TettyBetty.
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