The post Try a Gluten-Free Diet with Nicole Cogan appeared first on TettyBetty.
]]>“When I first started NoBread my goal was to find gluten-free options in restaurants and in stores, and to make the gluten-free experience easier for those who had to follow the diet,” she explained in an interview with Sweety High. But exploring gluten-free options for Celiac patients was one thing. Cogan actually took it upon herself to change the way restaurants catered to customers with gluten allergies and other dietary restrictions by outlining their gluten-free options and accommodations.
With a massive following online, these days her website-turned-brand offers a guide to the best gluten-free dishes around the world, delicious recipes, as well as Cogan’s favorite wellness tips and tricks. “In a society and culture that’s all about extreme diets and fads, using the word plant-based feels less intense,” she explains. “It endorses the vegan lifestyle, but in a flexible way.”
According to Cogan, to excel in wellness means you’re living your true, authentic life. “True wellness also means living in balance,” she stressed. “It’s allowing yourself to live and indulge, while also maintaining overall wellness philosophies and goals.”
Indeed, Cogan’s philospohy and lifestyle can be adopted by all eaters alike. Her recipes can be made by anyone, anywhere, and anytime and her travel blogs are meant to show that you can still travel the world with your allergy. “I hope to inspire people to live their best lives, despite whatever challenges they may face!” she says. “And I try to make it look fun—and delicious—along the way.”
Popular blogposts include Traveling Essentials, The Right Questions to Ask While Dining Out, Cogan’s Go-To Meals and Snack Brands, and Fitness and Workout Plans.
The post Try a Gluten-Free Diet with Nicole Cogan appeared first on TettyBetty.
]]>The post Michaela Vais Makes Going Vegan Look Easy! appeared first on TettyBetty.
]]>Her rise to fame was fairly quick, having started her Instagram page in June 2015 and accompanying blog by December 2016. “Being creative in the kitchen and eating healthy vegan food is my passion,” she writes on her blog.
Being creative also means experimenting in the kitchen. “I must say that I love to experiment in the kitchen and I guess that I am an intuitive cook,” she shared in an interview with Spoon University.
According to Vais, before becoming a food blogger, she was actually making homemade cosmetics and soaps. “Sometimes a recipe failed but most of them turned out amazing and many soaps were really beautiful,” she notes.
“One day my friend (who also made soaps) sent me photos of her homemade bread and other dishes. I sent her photos of my food creations and I think that was the time when I started taking photos of my food.”
But while she turned to cooking as a full time gig later in life, her vegan lifestyle was adopted early on. How early? According to Vais, she stopped eating meat altogether when she was only six years old and became fully vegan in September 2011. Vais describes her choice to go vegan as the best decision in her life, not only for moral reasons but also for health reasons.
“I want to spread the vegan message and inspire people from all around the world with my vegan recipes,” she says. “Eating plants is not a sacrifice, it’s a pleasure and a conscious choice to honor your body, mind, and soul”. If you’re contemplating veganism, her blog and Instagram page are a good place to start.
The post Michaela Vais Makes Going Vegan Look Easy! appeared first on TettyBetty.
]]>The post Want to Get on the Baking Bandwagon? Start Here! appeared first on TettyBetty.
]]>But while cooking is usually fairly intuitive, baking is a whole other ballpark. And if you’re new to this hobby, you might need a helping hand. Here to help you out is pastry chef Ravneet Gill. According to Gill, literally everyone can bake.
While some people take to baking immediately, says Gill, others decide on a different, more technical approach: “The internet is full of resources to the point where you can troubleshoot any issue you may have,” shared the pastry chef in an interview with Whistles. “It’s obvious to say but practicing technique and always tasting your food will get you there.”
According to Gill, if you want to take the plunge and become a chef, spend a week or two in a kitchen you admire to get a feel for it. If nothing, her latest book, The Pastry Chef’s Guide: The secret to successful baking every time, might just convince you. The book includes the core principles of patisserie—anything from ingredients to lining your tins.
“It’s written in a way that will help you to understand the principles that underpin pastry and show you that… it’s just not that hard,” explained Gill in one Instagram post. “In it, you’ll find lots of base recipes for you to use as staples and theory on how to elevate them and make them your own.”
Roll up your sleeves!
The post Want to Get on the Baking Bandwagon? Start Here! appeared first on TettyBetty.
]]>The post Mei Yee’s Instagram Page is Colorful Oasis for Vegans with a Sweet Tooth appeared first on TettyBetty.
]]>Mei Yee is the mastermind behind the Instagram page nm_meiyee which has attracted over 300,000 followers so far. In addition to sharing her recipes on Instagram, she’s also posting them on her food blog and a few of them even made their way to her YouTube channel.
Mei Yee started her food blog with one goal in mind—encouraging more people to adapt to a plant-based lifestyle. Her recipes are quick and easy to make, but they look so good it seems she spent countless hours carefully crafting each dish.
Many of her desserts come in vibrant and unusual colors, which we rarely get to see this way. Mei Yee often uses plant-based organic powders by Suncore Foods to give her desserts their vivid shades. Matcha powder is one of her favorites, but she also enjoys working with blue spirulina, blueberry, and butterfly pea powders.
The post Mei Yee’s Instagram Page is Colorful Oasis for Vegans with a Sweet Tooth appeared first on TettyBetty.
]]>The post Try a Gluten-Free Diet with Nicole Cogan appeared first on TettyBetty.
]]>“When I first started NoBread my goal was to find gluten-free options in restaurants and in stores, and to make the gluten-free experience easier for those who had to follow the diet,” she explained in an interview with Sweety High. But exploring gluten-free options for Celiac patients was one thing. Cogan actually took it upon herself to change the way restaurants catered to customers with gluten allergies and other dietary restrictions by outlining their gluten-free options and accommodations.
With a massive following online, these days her website-turned-brand offers a guide to the best gluten-free dishes around the world, delicious recipes, as well as Cogan’s favorite wellness tips and tricks. “In a society and culture that’s all about extreme diets and fads, using the word plant-based feels less intense,” she explains. “It endorses the vegan lifestyle, but in a flexible way.”
According to Cogan, to excel in wellness means you’re living your true, authentic life. “True wellness also means living in balance,” she stressed. “It’s allowing yourself to live and indulge, while also maintaining overall wellness philosophies and goals.”
Indeed, Cogan’s philospohy and lifestyle can be adopted by all eaters alike. Her recipes can be made by anyone, anywhere, and anytime and her travel blogs are meant to show that you can still travel the world with your allergy. “I hope to inspire people to live their best lives, despite whatever challenges they may face!” she says. “And I try to make it look fun—and delicious—along the way.”
Popular blogposts include Traveling Essentials, The Right Questions to Ask While Dining Out, Cogan’s Go-To Meals and Snack Brands, and Fitness and Workout Plans.
The post Try a Gluten-Free Diet with Nicole Cogan appeared first on TettyBetty.
]]>The post Michaela Vais Makes Going Vegan Look Easy! appeared first on TettyBetty.
]]>Her rise to fame was fairly quick, having started her Instagram page in June 2015 and accompanying blog by December 2016. “Being creative in the kitchen and eating healthy vegan food is my passion,” she writes on her blog.
Being creative also means experimenting in the kitchen. “I must say that I love to experiment in the kitchen and I guess that I am an intuitive cook,” she shared in an interview with Spoon University.
According to Vais, before becoming a food blogger, she was actually making homemade cosmetics and soaps. “Sometimes a recipe failed but most of them turned out amazing and many soaps were really beautiful,” she notes.
“One day my friend (who also made soaps) sent me photos of her homemade bread and other dishes. I sent her photos of my food creations and I think that was the time when I started taking photos of my food.”
But while she turned to cooking as a full time gig later in life, her vegan lifestyle was adopted early on. How early? According to Vais, she stopped eating meat altogether when she was only six years old and became fully vegan in September 2011. Vais describes her choice to go vegan as the best decision in her life, not only for moral reasons but also for health reasons.
“I want to spread the vegan message and inspire people from all around the world with my vegan recipes,” she says. “Eating plants is not a sacrifice, it’s a pleasure and a conscious choice to honor your body, mind, and soul”. If you’re contemplating veganism, her blog and Instagram page are a good place to start.
The post Michaela Vais Makes Going Vegan Look Easy! appeared first on TettyBetty.
]]>The post Want to Get on the Baking Bandwagon? Start Here! appeared first on TettyBetty.
]]>But while cooking is usually fairly intuitive, baking is a whole other ballpark. And if you’re new to this hobby, you might need a helping hand. Here to help you out is pastry chef Ravneet Gill. According to Gill, literally everyone can bake.
While some people take to baking immediately, says Gill, others decide on a different, more technical approach: “The internet is full of resources to the point where you can troubleshoot any issue you may have,” shared the pastry chef in an interview with Whistles. “It’s obvious to say but practicing technique and always tasting your food will get you there.”
According to Gill, if you want to take the plunge and become a chef, spend a week or two in a kitchen you admire to get a feel for it. If nothing, her latest book, The Pastry Chef’s Guide: The secret to successful baking every time, might just convince you. The book includes the core principles of patisserie—anything from ingredients to lining your tins.
“It’s written in a way that will help you to understand the principles that underpin pastry and show you that… it’s just not that hard,” explained Gill in one Instagram post. “In it, you’ll find lots of base recipes for you to use as staples and theory on how to elevate them and make them your own.”
Roll up your sleeves!
The post Want to Get on the Baking Bandwagon? Start Here! appeared first on TettyBetty.
]]>The post Mei Yee’s Instagram Page is Colorful Oasis for Vegans with a Sweet Tooth appeared first on TettyBetty.
]]>Mei Yee is the mastermind behind the Instagram page nm_meiyee which has attracted over 300,000 followers so far. In addition to sharing her recipes on Instagram, she’s also posting them on her food blog and a few of them even made their way to her YouTube channel.
Mei Yee started her food blog with one goal in mind—encouraging more people to adapt to a plant-based lifestyle. Her recipes are quick and easy to make, but they look so good it seems she spent countless hours carefully crafting each dish.
Many of her desserts come in vibrant and unusual colors, which we rarely get to see this way. Mei Yee often uses plant-based organic powders by Suncore Foods to give her desserts their vivid shades. Matcha powder is one of her favorites, but she also enjoys working with blue spirulina, blueberry, and butterfly pea powders.
The post Mei Yee’s Instagram Page is Colorful Oasis for Vegans with a Sweet Tooth appeared first on TettyBetty.
]]>