The manufacturing process starts with white chocolate made from cocoa beans that are harvested in Indonesia. The chocolate is then infused with fruits, teas, and other edible substances that give the bars their distinctive color.

Little Motherhouse sweets usually contain multiple flavors that may seem opposing in nature but actually go well with each other. This includes variations like raspberry and mocha, blueberry and ginger, and a combination of citrus fruit Yuzu with black pepper.

As delicious as chocolate is, it can come in a multitude of different shapes, tastes, and sizes. Clearly, Little Motherhouse understands the power of quality, and the ability they have to inspire their customers with their product, because that’s exactly what they’re doing every single day.

In addition to the taste itself, it’s their presentation that sets this company apart, and this is a large part of their identity as well.

Currently, the company produces twelve types of colorful chocolate bars. Check out some of them below.

The post Aesthetically Pleasing Chocolate Bars from Japan appeared first on TettyBetty.

These days, it’s hard to imagine life without this celebrated cookie (indeed, it’s hard to think of a glass of milk without its glorious sidekick or better half). Recipes for this delightful treat are now outrageously sweet and even more outrageously crisp. But finding just the perfect cookie can be tough.

Most recently, we’ve come across Melissa Stadler’s cookie chip recipe. Though the recipe itself was uploaded quite some time ago, it pops up once and again in food blogs and Instagram, crowned as the Famous Levain Bakery Chocolate Chip Cookie Recipe.

“These aren’t some ordinary bite-size cookies,” writes Stadler on her website. “No, these are a full-on meal. Well maybe for some people.” The trick, says Stadler, is in their size. “Here’s the deal—you make them big. Really big. Like only four can fit on a cookie sheet, BIG. These are the BEST CHOCOLATE CHIP COOKIES EVER. Yep, I said it.”

A two-time Pillsbury Bake-Off finalist, Stadler knows what she’s talking about. Her food blog and accompanying Instagram page are filled with quick and easy dinners, healthy recipes, and mouthwatering desserts. But you’ll definitely want to start with the cookies.

The post In the Mood for Chocolate Chip Cookies? Try Melissa Stadler’s Recipe appeared first on TettyBetty.

Their eye-popping designs are inspired by ’90s pop culture, making their chocolates coveted items that also make for neat presents or stocking fillers. Their products include seasonal collections of chocolate bars and gifts, many of which are limited editions. “We use exceptional Belgian chocolate as a base for our creative flavors and designs, adding natural & high-quality inclusions, flavors, and colors along the way,” states their website.

“We started making chocolate in 2010 after a short course with an Italian pastry chef,” the two recalled in an interview with Printed. “Originally we set up in my parent’s garage with some second-hand equipment to practice our skills, but then in 2011, we got the keys to a small shop in the local town center. Over the years we have grown to now have over 150 stockists around the world and we now have a mini-factory (our shop closed last year) where we can make 10,000 chocolate bars a week!”

It’s also good to know that their brand committed to reducing the use of non-recyclable plastic with the majority of their wrappers made from recyclable or reusable material such as paper, card, and aluminum.

The post These Chocolate Bars are Pure Eye Candy appeared first on TettyBetty.

Seattle Chocolate has released a selection of chocolate bars with artisan packaging designed by several artists like Llew Mejia, Carolyn Gavin, and Anne M. Bentley.

The idea of food packaging serving as an artistic canvas is so simple yet we don’t see it nearly enough. Enjoy the photos of these adorable chocolates below and try one if you have the chance!

The post Seattle Chocolate Releases a New Selection with Adorable Illustrated Packaging appeared first on TettyBetty.

To become this good, you need to start early. Guichon started learning when he was 14, doing apprenticeships in Frances and Switzerland. When he was only 21, he got a job as an executive pastry chef in Paris.

See his work below and go to his Instagram profile to see how he does this.

The post Pastry Chef Makes Incredible Chocolate Sculptures appeared first on TettyBetty.

The manufacturing process starts with white chocolate made from cocoa beans that are harvested in Indonesia. The chocolate is then infused with fruits, teas, and other edible substances that give the bars their distinctive color.

Little Motherhouse sweets usually contain multiple flavors that may seem opposing in nature but actually go well with each other. This includes variations like raspberry and mocha, blueberry and ginger, and a combination of citrus fruit Yuzu with black pepper.

As delicious as chocolate is, it can come in a multitude of different shapes, tastes, and sizes. Clearly, Little Motherhouse understands the power of quality, and the ability they have to inspire their customers with their product, because that’s exactly what they’re doing every single day.

In addition to the taste itself, it’s their presentation that sets this company apart, and this is a large part of their identity as well.

Currently, the company produces twelve types of colorful chocolate bars. Check out some of them below.

The post Aesthetically Pleasing Chocolate Bars from Japan appeared first on TettyBetty.

These days, it’s hard to imagine life without this celebrated cookie (indeed, it’s hard to think of a glass of milk without its glorious sidekick or better half). Recipes for this delightful treat are now outrageously sweet and even more outrageously crisp. But finding just the perfect cookie can be tough.

Most recently, we’ve come across Melissa Stadler’s cookie chip recipe. Though the recipe itself was uploaded quite some time ago, it pops up once and again in food blogs and Instagram, crowned as the Famous Levain Bakery Chocolate Chip Cookie Recipe.

“These aren’t some ordinary bite-size cookies,” writes Stadler on her website. “No, these are a full-on meal. Well maybe for some people.” The trick, says Stadler, is in their size. “Here’s the deal—you make them big. Really big. Like only four can fit on a cookie sheet, BIG. These are the BEST CHOCOLATE CHIP COOKIES EVER. Yep, I said it.”

A two-time Pillsbury Bake-Off finalist, Stadler knows what she’s talking about. Her food blog and accompanying Instagram page are filled with quick and easy dinners, healthy recipes, and mouthwatering desserts. But you’ll definitely want to start with the cookies.

The post In the Mood for Chocolate Chip Cookies? Try Melissa Stadler’s Recipe appeared first on TettyBetty.

Their eye-popping designs are inspired by ’90s pop culture, making their chocolates coveted items that also make for neat presents or stocking fillers. Their products include seasonal collections of chocolate bars and gifts, many of which are limited editions. “We use exceptional Belgian chocolate as a base for our creative flavors and designs, adding natural & high-quality inclusions, flavors, and colors along the way,” states their website.

“We started making chocolate in 2010 after a short course with an Italian pastry chef,” the two recalled in an interview with Printed. “Originally we set up in my parent’s garage with some second-hand equipment to practice our skills, but then in 2011, we got the keys to a small shop in the local town center. Over the years we have grown to now have over 150 stockists around the world and we now have a mini-factory (our shop closed last year) where we can make 10,000 chocolate bars a week!”

It’s also good to know that their brand committed to reducing the use of non-recyclable plastic with the majority of their wrappers made from recyclable or reusable material such as paper, card, and aluminum.

The post These Chocolate Bars are Pure Eye Candy appeared first on TettyBetty.

Seattle Chocolate has released a selection of chocolate bars with artisan packaging designed by several artists like Llew Mejia, Carolyn Gavin, and Anne M. Bentley.

The idea of food packaging serving as an artistic canvas is so simple yet we don’t see it nearly enough. Enjoy the photos of these adorable chocolates below and try one if you have the chance!

The post Seattle Chocolate Releases a New Selection with Adorable Illustrated Packaging appeared first on TettyBetty.

To become this good, you need to start early. Guichon started learning when he was 14, doing apprenticeships in Frances and Switzerland. When he was only 21, he got a job as an executive pastry chef in Paris.

See his work below and go to his Instagram profile to see how he does this.

The post Pastry Chef Makes Incredible Chocolate Sculptures appeared first on TettyBetty.