Las Vegas-based pastry chef Amaury Guichon creates sculptures so amazing it’s hard to believe they are made out of chocolate. His work portfolio includes a detailed gramophone, a cherry blossom tree, and a Greek Atlas.
To become this good, you need to start early. Guichon started learning when he was 14, doing apprenticeships in Frances and Switzerland. When he was only 21, he got a job as an executive pastry chef in Paris.
See his work below and go to his Instagram profile to see how he does this.
