The post Sarah Lescrauwaet-Beach Creates Edible Food Art for Kids appeared first on TettyBetty.
]]>Food artist Sarah Lescrauwaet-Beach came up with an amazing way to add more variety to her kids’ meals and make them excited about it; she started creating edible food art for kids. Lescrauwaet-Beach is regularly sharing her creations on Instagram, hoping to inspire other parents and give them ideas for food art they can create themselves.
Lescrauwaet-Beach mainly uses fruit, veggies, seeds, and nuts for her food art. She arranges them to create depictions of all sorts of cool characters, ranging from characters from Disney animated movies to cute animals. This way, every meal or snack turns into a visual adventure for her kids.
According to Lescrauwaet-Beach, making food art has some added benefits aside from putting a smile on her kids’ faces. It became a way to express her creativity while also being a relaxing activity.
Lescrauwaet-Beach shares her food art through the Edible Food Art For Kids page on Instagram, where she has 245K followers. Scroll down to check out more of her inspiring and delicious-looking creations.
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]]>The post David Rivillo Will Rock Your World With His Colorful Pasta Designs appeared first on TettyBetty.
]]>Rivillo made his first pasta design to pay homage to one of his favorite artists, Carlos Cruz Diez, after he passed away in 2019. This project opened up new horizons for this professional chef, and he hasn’t stopped coming up with new pasta designs and patterns ever since.
Rivillo quickly realized that making complex pasta designs won’t be an easy task. The technology just wasn’t there, so he had to study the science behind every ingredient involved in pasta to truly hone his skills.
“There isn’t much information or courses available to learn about pasta design or colored pasta. So I knew that if I wanted to make better and different designs keeping the structure and the colors of the design before and after cooking, I had to make my research study,” he told Bored Panda.
Rivillo initially drew inspiration from his favorite artists, but he now finds it everywhere he goes. From nature and architecture to textile and fashion designs, he sees the ideas for his pasta designs all around him, and they’re getting more vibrant and amazing by the day.
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]]>The post Designer Creates Tasty Alphabet Based on Food appeared first on TettyBetty.
]]>Chelouche decided to base his designs entirely around food, with each letter of the alphabet being styled as a food item that starts with that particular letter. For example, the letter “P” was shown as a pepperoni pizza slice, the letter “K” as a Kit-Kat bar, and the letter “G” as a mouth-watering bunch of grilled cheese.
Chelouche, who is a self-described “food lover,” revealed that he took part in the challenge in order to sharpen his skills and to have some fun in the process.
“Everything created on my page is personal work for my own growth, development of skills, and of course for fun,” the California-based artist explained.
You can check out some of our favorite Chelouche’s food letters below. But be vary, as each letter will probably cause some major cravings.
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]]>The post This Edible Shoe Was Made Out of Bread appeared first on TettyBetty.
]]>“This is a vegetable toast with a focus on deliciousness! The parts are glued together with flour. Of course, these shoes are delicious to eat,” the artist writes in the Instagram caption. “Each part of the pattern is made of a different type of bread. When I baked them, the good smell spread throughout the room.”
Sasaki’s Instagram page has nearly 50,000 followers who enjoy her toasty artwork. Some of her previous pieces were inspired by famous artworks but most of them are original. She first started making toast art when the Covid-19 pandemic started and she was bored at home. She found it challenging to wake up early in the morning with not much to do, so she bribed herself with toast for breakfast. Eating art for breakfast sounds awesome, we have to agree!
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]]>The post Dennis Prescott Will Has Mastered the Art of Deliciousness appeared first on TettyBetty.
]]>Naturally, it took Prescott time and work to achieve a level of freedom and joy in the kitchen. “Deliciousness requires risk,” he relayed once in an interview with Medium. “Taking risks guarantees failure while on the road to success,” he noted.
Prescott knows what he’s talking about. A once struggling musician living in Nashville, TN, he learned how to cook by working his way through several Jamie Oliver cookbooks. He soon realized that food, rather than music, was his actual passion and he threw himself into not just creating delicious recipes. Working alongside chefs in various restaurants, lead him to travel the world as a chef and ultimately become the master he is today.
“Mastery takes years,” stresses the chef. “The best chefs in the world are the best because they’ve put in years and years of work to get to a place where something comes naturally to them like second nature. And they still fail often, because they’re constantly pushing their own creativity in the kitchen.”
Alongside the actual cooking, Prescott’s success is also owed to his online presence. His Instagram account is full of photos of mouth-watering food and eclectic recipes that will inspire you, at the very least, to order some takeout. “When I started, I naively thought all I’d have to focus on was food,” he says. “Wrong. Should you aspire to the best chef you can be? Absolutely! That said, I spend much more time working on account receivables and in meetings than I do in the kitchen.”
His advice to other aspiring cooks? “There is no special pill or secret hack to success. Just put your head down, work hard and put in the time. In the end, the risk will pay off.”
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]]>The post Enrica Rocca Will Teach You the Ins and Outs of Venetian Cuisine appeared first on TettyBetty.
]]>“Learning authentic Venetian cookery is more about finding the best regional ingredients than knowing how to fry a fish,” remarked The New York Times in an article dedicated to Rocca. Having Italian food in her blood and a contagious zest for life, Rocca’s teachings are thorough, without being overly serious.
Having graduated from the Hotel School of Lausanne, Rocca brought up her two daughters and ran two Italian restaurants in Cape Town for 11 years, before making a move to London in 2002. In London, she opened her first Italian cookery school, which her two daughters have run since 2014. As for Rocca, she is now back in Venice, where she runs a second branch of the cookery school.
Her classes—full of zest and enthusiasm—begin with shopping tips at Venice’s Rialto fish and produce market and end with a jolly cooking tutorial in Rocca’s home.
“A cuisine is built around the local ingredients so exporting a culinary culture is really difficult,” explained the chef in an interview with Suitcase Magazine. “You can’t access the same ingredients, not everything can be exported and compromises are not always successful.”
“I never eat in Italian restaurants outside of Italy as I enjoy discovering the local specialties,” she admits. “I also know how difficult it is to replicate any cuisine outside of its original country.” Her dishes always comprise just two or three ingredients, chosen well, cooked simply and brought to the table with gusto.
We dream of taking her cookery classes in Venice’s Dorsoduro district, just across the Grand Canal from San Marco. But for the time being, we’ll have to make do with her online courses.
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]]>The post Learn How to Make Traditional Italian Dishes with Nonna Pia appeared first on TettyBetty.
]]>@nonnapiaa Pizza time with Nonna Pia!
PART 1 #nonnapia #homemade #pizza#italian #food #madewithlove #fyp ♬ Thats Amore – Dean Martin
Nonna Pia, who grew up in Rome before moving to the United States in the ’50s, always enjoyed making all sorts of mouthwatering dishes for her big family. This prompted her grandson Antonio to start sharing some of her kitchen creations on social media in early 2020.
It didn’t take long for internet users to catch up, as Nonna Pia’s TikTok account already has 2.4 million followers, with the number steadily increasing. Her clips, recorded and posted by Antonio, were liked more than 25 million times. The most popular video, in which Pia makes fresh homemade bread, was watched an astonishing 35 million times.
@nonnapiaa Nonna Pia’s fresh homemade bread 
who wants a piece?! #nonnapia #shesback #homemade #bread #italian #foodtiktok ♬ original sound – Nonna Pia
Watching Nonna Pia cook, you can learn the secrets to traditional Italian tomato sauce, how to make delicious stuffed red bell peppers, and get step-by-step instructions for classic gnocchi. Check out some of the best clips from her channel below.
@nonnapiaa Pasta sauce Nonna Pia style! #nonnapia#sauce#recipe#italian#madein#fyp #madewithlove ♬ original sound – Nonna Pia
@nonnapiaa Nonna Pia making her delicious stuffed peppers!! 
#nonnapia #stuffedpeppers #homecooking#italian #culture #foodtiktok #fyp ♬ original sound – Nonna Pia
@nonnapiaa Sauce day with Nonna Pia! 
@nonnapiaa Nonna Pia’s amazing holiday soup Wishing all our followers a safe and happy holidays
#nonnapia #holiday #soup #italiancooking #fyp #madein ♬ Christmas Songs – Christmas Songs
@nonnapiaa Nonna Pia’s special stuffed artichokes
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]]>The post Try a Gluten-Free Diet with Nicole Cogan appeared first on TettyBetty.
]]>“When I first started NoBread my goal was to find gluten-free options in restaurants and in stores, and to make the gluten-free experience easier for those who had to follow the diet,” she explained in an interview with Sweety High. But exploring gluten-free options for Celiac patients was one thing. Cogan actually took it upon herself to change the way restaurants catered to customers with gluten allergies and other dietary restrictions by outlining their gluten-free options and accommodations.
With a massive following online, these days her website-turned-brand offers a guide to the best gluten-free dishes around the world, delicious recipes, as well as Cogan’s favorite wellness tips and tricks. “In a society and culture that’s all about extreme diets and fads, using the word plant-based feels less intense,” she explains. “It endorses the vegan lifestyle, but in a flexible way.”
According to Cogan, to excel in wellness means you’re living your true, authentic life. “True wellness also means living in balance,” she stressed. “It’s allowing yourself to live and indulge, while also maintaining overall wellness philosophies and goals.”
Indeed, Cogan’s philospohy and lifestyle can be adopted by all eaters alike. Her recipes can be made by anyone, anywhere, and anytime and her travel blogs are meant to show that you can still travel the world with your allergy. “I hope to inspire people to live their best lives, despite whatever challenges they may face!” she says. “And I try to make it look fun—and delicious—along the way.”
Popular blogposts include Traveling Essentials, The Right Questions to Ask While Dining Out, Cogan’s Go-To Meals and Snack Brands, and Fitness and Workout Plans.
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]]>The post Aesthetically Pleasing Chocolate Bars from Japan appeared first on TettyBetty.
]]>The manufacturing process starts with white chocolate made from cocoa beans that are harvested in Indonesia. The chocolate is then infused with fruits, teas, and other edible substances that give the bars their distinctive color.
Little Motherhouse sweets usually contain multiple flavors that may seem opposing in nature but actually go well with each other. This includes variations like raspberry and mocha, blueberry and ginger, and a combination of citrus fruit Yuzu with black pepper.
As delicious as chocolate is, it can come in a multitude of different shapes, tastes, and sizes. Clearly, Little Motherhouse understands the power of quality, and the ability they have to inspire their customers with their product, because that’s exactly what they’re doing every single day.
In addition to the taste itself, it’s their presentation that sets this company apart, and this is a large part of their identity as well.
Currently, the company produces twelve types of colorful chocolate bars. Check out some of them below.
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]]>The post Michaela Vais Makes Going Vegan Look Easy! appeared first on TettyBetty.
]]>Her rise to fame was fairly quick, having started her Instagram page in June 2015 and accompanying blog by December 2016. “Being creative in the kitchen and eating healthy vegan food is my passion,” she writes on her blog.
Being creative also means experimenting in the kitchen. “I must say that I love to experiment in the kitchen and I guess that I am an intuitive cook,” she shared in an interview with Spoon University.
According to Vais, before becoming a food blogger, she was actually making homemade cosmetics and soaps. “Sometimes a recipe failed but most of them turned out amazing and many soaps were really beautiful,” she notes.
“One day my friend (who also made soaps) sent me photos of her homemade bread and other dishes. I sent her photos of my food creations and I think that was the time when I started taking photos of my food.”
But while she turned to cooking as a full time gig later in life, her vegan lifestyle was adopted early on. How early? According to Vais, she stopped eating meat altogether when she was only six years old and became fully vegan in September 2011. Vais describes her choice to go vegan as the best decision in her life, not only for moral reasons but also for health reasons.
“I want to spread the vegan message and inspire people from all around the world with my vegan recipes,” she says. “Eating plants is not a sacrifice, it’s a pleasure and a conscious choice to honor your body, mind, and soul”. If you’re contemplating veganism, her blog and Instagram page are a good place to start.
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