3 Levels of Spaghetti & Meatballs: Amateur to Food Scientist

The video below shows chefs of three different levels that make their own versions of one famous dish – spaghetti and meatballs.

The video description reads: “We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of spaghetti & meatballs. And then we brought in a food scientist to review their work. Which one was the best?”

If you have always wanted to learn the difference between regular and chef-made spaghetti and meatballs, you should see this video. It will show you everything you need to know about boiling pasta and which seasoning goes well with this dish.

Enjoy!